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Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. By 2018, he was named the Bacardi Legacy Global Winner, and he was also lauded in both 2018 and 2019 for running the most creative cocktail program in the Netherlands.
She was recognized as a semifinalist for Tales of the Cocktail’s American Bartender of Year in 2018 and 2019 and a finalist for American Bartender of the Year in 2020 and 2022. With her electric energy and inventive concoctions, Christine Wiseman is truly a trailblazer in the world of mixology.
2018 Capensis Chardonnay This South African export has an ABV of 14% and is predominantly peachy with nutty undertones. Many wine collectors prefer to hold and keep the 2018 Capensis Chardonnay in the cellar, allowing it to age some more. It is medium-bodied somewhere in the middle of water and whole milk.
The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. As consumers increasingly switched between categories, wine volume has remained mostly flat since 2018.
By 2018, Richard had been hired by culinary whiz Dave Arnold for the opening team at Existing Conditions. “I A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn. He then helped open Manhattan’s Slowly Shirley, while simultaneously running his own tropical pop-up series “Exotica.”
This small line of fruit liqueurs has grown impressively since launching in the 2018/19 timeframe. In this brand you will find: All-natural/better-for-you ingredients, cultural authenticity, at-home mixology, social media proficiency and — particularly relevant with younger drinkers — the right social values. Merinoff explains. “We
The Occupational Hazards of Mixology Bartending can be glamorous. Amie Ward, who founded The Healthtender , an organization that advocates for healthier lifestyles in the bar industry, needed surgery to repair a torn vocal cord in 2018, a condition caused by the need to strain her voice over long shifts in a noisy bar.
Location: 1008 Gallatin Ave, Nashville, TN 37206 Year Established: 2018 Type: Tiki Bar Notable Features: Tropical cocktails, vibrant decor, laid-back vibe Social Links: Instagram , Facebook Excerpt: Pearl Diver brings the tropics to Nashville with its fun and fruity cocktail menu. Pearl Diver Try the Banana!
Leishla Maldonado Beverage Director of Loma, Providence, RI 2018 Red Coat “I am deeply honored and excited to accept the BAR 5-Day scholarship. I can’t wait to take my knowledge and skills to the next level and be able to share that with all of my students and guests!”
Leishla Maldonado Beverage Director of Loma, Providence, RI 2018 Red Coat “I am deeply honored and excited to accept the BAR 5-Day scholarship. I can’t wait to take my knowledge and skills to the next level and be able to share that with all of my students and guests!”
The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. EDITION Hotels is an unexpected and refreshing collection of one-of-a-kind hotels that redefines the elements of traditional luxury. FURA ranked No.42
Introducing the First Batch of Ambassadors for the 2025 London Competitions Mattia Scarpazza Region and Category of Focus: Italy and Chile Beverage Type: Wine Role: Ambassador Mattia Scarpazza, a dedicated wine professional, has been a significant figure in the wine industry since completing his WSET Diploma in 2018.
Created in 2018, BTB provides a platform to address challenges and opportunities within the global drinks industry including mental and physical health, intersectionality, substance use, sexual harassment, diversity, equity, and sustainability.
Created in 2018, BTB provides a platform to address challenges and opportunities within the global drinks industry including mental and physical health, intersectionality, substance use, sexual harassment, diversity, equity, and sustainability.
For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. Favorite Post : Bartender Story Problems 2.
With early mentorship from industry veterans like James Franco, hes become a respected presence on screen even starring in an Oscar-nominated short film for Best Live Action in 2018. I wish I was more into mixology, but I respect the art. It keeps you in the social groove but also saves you from over indulging. Honestly no!
Thus, Klaus came into existencea brand that fuses his enthusiasm for mixology with his affection for cannabis, providing a completely fresh kind of drinking adventure. Today, as CEO, Chief Flavorist, and Co-Founder of Klaus, he channels his deep mixology expertise into crafting cannabis beverages that redefine the drinking experience.
Four members of the Foundations Cocktail Apprentice Program (CAP) have been awarded scholarships for BAR 5-Day Spirits & Mixology Certification Program.
Sisters Belinda Kelly and Venise Cunningham, known as the Simple Goodness Sisters, are pioneers of the nations first cocktail garden, and they have launched several businesses that redefine home mixology with a sustainable, garden-to-glass approach.
In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. He has also triumphed in a number of competitions, including being awarded Chicago’s Patrn Perfectionist in 2018.
2022), The Manhattan (2016), To Have and Have Another (2012), and A Drinkable Feast (2018), the latter the winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits at the prestigious Tales of the Cocktail Festival in 2019. Philip Greene is the author of Cheers! He lives in Washington, D.C.
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