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Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. I became obsessed with orange wine over a decade ago,” she says.
A visit to David Bruce requires a bit of a trek along winding roads in the Santa Cruz Mountains — but the journey is worth it, as David Bruce has a long history of making excellent wines. (It The two wines covered below are current releases, both made from estate fruit. It was even included in the famous 1976 Judgment of Paris.)
Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. That’s because the vast majority of the quarter billion bottles sold globally are classified as Cava de Guarda, the youngest and least expensive category.
Luxe bottling after luxe bottling is on offer here, each one more “lights out” than the next, as our tour guide famously — enduringly and quotably — exclaimed during my visit to the winery some years ago. 2019 Del Dotto Cabernet Sauvignon St. B+ / $250 2019 Del Dotto Cabernet Sauvignon St.
Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.
Podere Sapaio’s eponymous Supertuscan is a standout from the moment you open the bottle. A blend of 70% cabernet sauvignon, 20% petit verdot, and 10% cabernet franc, the wine spends 18 months in barriques and 12 months in bottle before release. An outstanding wine worth cellaring — or drinking immediately.
These days, when you hear the sound of a cork popping, there’s a good chance a bottle of Prosecco is nearby. million bottles of the bubbly stuff were sold in 2022. ” But with more education comes a willingness to try exemplary Prosecco, and with that willingness comes more awareness of the wine’s many virtues. .”
Whatever the vintage or varietal, red wines from Mendoza-based Mascota tend to lean in one direction: big and lively. Loads of dark cherry and pepper right out of the bottle, with baking spice following suit within a few minutes of arrival and a few solid swirls in the glass.
When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. Spanish wine—even great Spanish wine—isn’t new to stateside customers.
The bold wine benefits from having such a lengthy aging regimen — we’re five years out from harvest now — and it has settled down appropriately in the bottle as a result. Tart, lightly tannic, and round with black fruit, it’s a wine that’s really come well into its own. Brave Cabernet Sauvignon Mt.
Today, Hardys is 171 years old and still putting out wines across the price spectrum. Today we look at two of its entry-level bottlings, a shiraz (of course) and a cabernet. 2019 Hardys Tintara Reserve Shiraz McLaren Vale – Big and brutish, notes of blackberries and plums square off with a heavy roasted meat quality.
Paul Hobbs has rapidly rose to prominence as one of the It Winemakers of California, perhaps because he appears to be so very versatile, producing winning bottlings across a range of styles and price points. Both are from the (current release) 2019 vintage. Somewhat unexpected, but solid all around.
There are cult wines and there are cult wines. You can probably name a dozen of these most prized wine brands, and I’m willing to bet that Vega Sicilia is among them. Despite some tart boysenberry and underripe blueberry notes, the earth maintains its grip on the wine throughout. Tempranillo with some merlot.
Today we look at a pair of wines made from this unusual grape. 2019 Jalits Diabas Eisenberg Reserve Blaufrnkisch DAC Now in its fifth generation of family ownership, the Jalits family hails from a southern region of Austria almost equidistant from Budapest and Vienna.
Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On Among the many aspects of Basque culture that O’Brien enjoyed was Txakoli , the dry, white wine made from the Hondarrabi Zuri grape. (A A rosé version from a related grape is more prominent on the export market than it is in the wine’s home region.)
For much of the wine industry, 2024 provided few reasons to pop corks. 3 Italian sparkling wine in the U.S., Since launching its base Prosecco in 2019 (and adding a Prosecco Ros offering the following year), the very American winemaker has quietly made significant inroads into the U.S. percent since its debut in 2020.
It’s the next phase in a professional arc for Swanson, whose star began to rise when she became head brewer at Austin’s Jester King Brewery in 2016, and continued when she launched Keeping Together in 2019 from borrowed space inside Chicago’s Half Acre Beer Co.
Nested within California’s Paso Robles district along the Central Coast, Continental Vineyards (CV) is a sister label to Broken Earth Winery, releasing only wines sourced from its estate vineyards, produced in highly limited editions and only during exceptional vintage years. It will be well worth the wait.
These include the more traditionally styled Finca El Otero 2019 and the brand new contemporary El Espino 2020. An entry-level Crianza bottling is thrown in for good measure to round out the trio. All three wines are made from 100% Tinta del País. All three wines are made from 100% Tinta del País.
Stags’ Leap produces a number of Cabernet Sauvignons that range from very good to outstanding , so it’s a pleasure today to have a chance to try their 2019 Limited Edition Reserve, which draws grapes from a number of their Napa Valley vineyards. This year’s bottling is 88% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot, and 2% Cabernet Franc.
We last saw this Paso Robles-born cabernet blend in the 2019 vintage , and two years of time have changed only a little. Though its a budget-priced bottling, the wine pours on layers of dark, black fruit, layered with spices and a late-game apple skin quality that evokes memories of mulled wine.
Kevin Denton Rex — head of mixology and education at Pernod Ricard North America and the executive director of BarSmarts — offered pours of the brand’s signature bottling, Redbreast 12. Red Breast 12 was also awarded Gold Outstanding at the 2019 International Wine & Spirit Competition for Irish Whiskey.
Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!
Montefalco is not a city commonly invoked when discussing red wine destinations. Umbria is not a region immediately surfacing to top of mind when thinking about Italian wines, and Sagrantino is certainly not a wine frequently discussed here in the United States. Another 2 to 3 years in bottle would serve this well.
It’s the country’s most celebrated wine region, known primarily for the red Tempranillo grape, which, like Cabernet Sauvignon and Merlot in Bordeaux, produces elegant, medium-bodied wines that lend themselves to lengthy barrel aging. In some ways, Rioja is the Bordeaux of Spain. Examples of both styles are in the list below.
After another scorcher of a summer, I know I’m ready to tuck into some bigger, richer wines. Remember: Check Total Wine and Wine.com for the best deals on all of these picks! Remember: Check Total Wine and Wine.com for the best deals on all of these picks! Want to buy them?
It’s a new year and we’re eager to dive into the world of red wine — trying new bottles and revisiting some old favorites from the last year of tastings. Here at VinePair we try mountains of red wine every year and encounter so many different styles from juicy and chillable Gamay to tannic and earthy Bordeaux blends.
We asked the our national wine panel to taste and rate Old World wines from this past year. As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store to store and market to market). Four Stars (91-86): A very good wine and an excellent value.
Argentina continues to be an outstanding source of wines that hit well above their price point. Today we are looking at 6 wines, all made by winemaker Marcelo Pelleriti with grapes from the Uco Valley in Mendoza, Argentina. This is a big wine, but it is also quite nuanced, and its flavors come together nicely.
Bottled water is nothing new. While it’s hard to nail down exactly when the very first water bottle was invented, packaging water for transportation dates all the way back to ancient times. It didn’t take long for the environmental impact of these plastic bottles to become obvious.
We’ve covered wines from the sprawling Gonzalez Byass portfolio on many occasions, and today we look at a small collection of warm-climate bottlings, made alternately in Spain’s Ribera del Duero, Rioja and the Apalta region of Chile. 2019 Dominio Fournier Ribera del Duero – 100% tempranillo.
Gifting red wine can be tough. There are so many different expressions on the market that it’s easy to default to an overpriced (and sometimes underwhelming) big-name bottle. That’s why we’ve broken some of our favorite reds down into several categories for every gifting scenario to help you navigate the wine shop this holiday season.
It says something when a well-known TV series about Italian food, in an episode about Puglia, ignores the wines of the region in the heel of the boot of southern Italy. But the wines? I guess the show’s host (a well-known actor) and producers must have figured that Puglia is still a backwater region when it comes to wine.
As discussed on a recent episode of the “ VinePair Podcast ,” white wine is on the rise (in no small part due to Taylor Swift’s love of the beverage). And it appears as if large companies have caught on, with several conglomerates b uying up white wine brands in anticipation of this trend continuing in 2024.
Fun fact time: Hall was formerly the United States Ambassador to Austria, from 1997 to 2001, when she returned to winemaking — and has been cranking out top shelf bottles ever since. In lieu of aggressive leathery notes, the wine offers ample anise and dark chocolate elements, but filtered through raspberry and blackberry notes.
2019 San Felice Campogiovanni Brunello di Montalcino – Who doesn’t love Brunello? Well, I cracked this bottle alongside a meal of Impossible burgers and I’m here to tell you it works just as well with faux ground beef as it does a ribeye. Let’s dig in. Incredible, powerful stuff. A- / $75 agricolasanfelice.it
We asked the Cheers national wine panel to taste and rate their favorite pours from this past year. bottle (unless otherwise noted). RATING SYSTEM Five Stars (92-100): A top-flight wine. Four Stars (86-91): A very good wine and an excellent value. A wine for which customers will keep coming back. Where to begin.
Drop the parka and dive in: Here’s our top 10 wines, based on recent coverage, that we recommend for summer sipping. Remember: Check Total Wine and Wine.com for the best deals on all of these picks! You can also search multiple stores at wine-searcher to find the best prices on all these products and more.
Like the white wines of Greece, the red wines are underappreciated and perhaps even more obscure. Outstanding quality with amazing value,” Kamal Kouiri, wine director and a managing partner in Molyvos , a leading Greek restaurant in New York, says of Greek wines in general. So, what unifies the red wines of Greece?
With many people drinking less overall, and generally drinking less wine than they used to, bars and restaurants need to pay close attention to their by-the-glass selection. What makes a wine a good contender to offer by the glass? We asked several on-premise wine professionals to share their current favorites. Classic Penedes.
For our latest round of wine reviews, we asked our national wine panel to taste and rate American Wines. bottle unless otherwise noted. If you’d like to submit wines for review, please do so through our Wine Stars app. Four Stars (91-86): A very good wine and an excellent value. A truly sexy wine.
Today we are fortunate to cover a quintet of wines from the storied operation, including a white blend, three Chianti Classicos, and a Vino Nobile di Montepulciano — offering a broad look at the various styles coming out of the winery. Designed for more hearty fare than the comparatively easygoing 2020 standard bottling.
Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?
America has a sweet tooth, but when it comes to wine, many tend to avoid bottles with a high sugar content. But if you find a well-made, harmonious bottle, sweet wines can be some of the most complex and age-worthy wines in the world. In sweet wines, balance is key.
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