The Whiskey Wash

JANUARY 21, 2025

Jack Daniels Tennessee Apple was launched in 2019 as the third whiskey liqueur in the brands flavored lineup after Honey (2011) and Fire (2014). This whisky is finished in apple brandy casks, enhancing its natural sweetness and fruitiness, making it an approachable step into the world of single malts.

Liqueur 98

Liqueur Whiskey Highball Brandy 98

VinePair

FEBRUARY 6, 2025

All the Best Whiskeys to Drink in 2025 Best Bourbon: Four Roses Small Batch Select Bourbon A relative newcomer to the Four Roses portfolio, Small Batch Select launched in April 2019 as a permanent fixture of the brands year-round lineup. Its 44 percent ABV ensures that it will shine as either a neat pour or the base of summertime highballs.

Whiskey 105

Whiskey Bottling Highball Brandy 105

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Lemon Juice.5

Highball 247

Highball Tinctures Brandy Head Bartender 247

VinePair

APRIL 17, 2024

Building a Backbar In 2019, Orlando Franklin McCray was brought on to run the bar program at Nightmoves, the part-dance club, part-cocktail bar that shares a wall and ownership with one of the best wine restaurants — frankly, best restaurants period — in Brooklyn, The Four Horsemen. “Put Stir to combine and enjoy.

Simple Syrup 111

Simple Syrup Bartender Bartending Bar 111

VinePair

JUNE 4, 2025

It was a well-balanced highball layered, complex, refreshing, and delicious. Willetts The Bar at Willett opened in 2019, with Andrew Pope, formerly of top bars in Washington, D.C., The Crusta has been on the menu since the bar opened in 2019. The improbable mix of rye whiskey , alpine amaro, and melon liqueur somehow worked.

Bar 105

Bar Cocktail Culture Bartender Bartending 105