Imbibe Magazine
DECEMBER 31, 2024
In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift. ” That means nothing on the cocktail menu surpasses $12, with generous happy hour pours for eight bucks.
PubClub
JUNE 20, 2025
The brewpub, which opened in 2019 and is named after the original 40-acre parcel of land that became modern day North Park, is located at 3117 University Avenue. Happy hour with $5 select beers is Monday – Friday from 4-6 p.m., Original 40 opens at 12:00 noon Monday – Friday and at 11:30 a.m. on Saturdays and Sundays.
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VinePair
JUNE 4, 2024
Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I In 2019, a trio of University of New Hampshire graduates founded one of the first bubble-free booze companies, NOCA — a portmanteau of non-carbonated — as a counterpoint to then-ascendant hard seltzers.
Imbibe Magazine
JANUARY 14, 2025
Those gatherings inspired Sharoff to found Kimbala Chai , a company whose chai concentrates and ready-to-drink beverages are sold online and in grocery stores nationwide, in 2019. Most people think of happy hour as an after-work event, says Cathy Strange, Whole Foods ambassador of food culture. Tea parties are inclusive, too.
Imbibe Magazine
FEBRUARY 25, 2025
Since opening in 2019, Century Grand has been ranked among The Worlds 50 Best Bars and was named Bar of the Year at Tales of the Cocktails 2023 Spirited Awards. Were having way too much fun out here, Snapp says. UnderTow’s Fireside cocktail. In addition to a daily, 4 to 7 p.m.
Imbibe Magazine
NOVEMBER 6, 2024
Cotton blend and crew length, the socks dial up the dapper vibe just in time for happy hour. $16 The current 2019 release is a blend Cabernet Sauvignon, Carmenère, and Merlot for a wine both supremely drinkable now, and well worth aging. when she founded Harlem Brewing Company. . $75
VinePair
NOVEMBER 18, 2024
Seventh Son Brewing of Columbus, Ohio, introduced Kitty Paw hard seltzers in 2019, using fruit purées like pineapple, tangerine, guava, and Key lime to deliver big flavors and eye-catching tints. Dominic Minogue developed the 90-calorie Dirty Water hard seltzer for a highly specific habitat, the New York City dive bar.
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