Joey Folkersma: We hear from the 2024 Bartender of the Year
Australian Bartender
OCTOBER 28, 2024
This was my third year; in 2019, I gave it my first go and made the top 16. mls Dill infused fino 20 mls acidulated honey dew melon juice 20 mls salted lime oleo For the acidulated honey dew: 700 mls juice, add 28 grams citric and 14 malic acid. How many times have you entered the Australian Bartender Magazine Bartender of the Year?
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