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Joey Folkersma: We hear from the 2024 Bartender of the Year

Australian Bartender

This was my third year; in 2019, I gave it my first go and made the top 16. mls Dill infused fino 20 mls acidulated honey dew melon juice 20 mls salted lime oleo For the acidulated honey dew: 700 mls juice, add 28 grams citric and 14 malic acid. How many times have you entered the Australian Bartender Magazine Bartender of the Year?

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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

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Gin Trends in 2024

Cheers

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Brown-Forman Corp.,

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Where to Drink in Phoenix

Imbibe Magazine

As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. Highball’s Land of Mountains. Its a promising playlist. Grey Hen takes cues from Prohibition-era Chinatown.

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The Bourbon Trail’s Best Kept Secret? World-Class Cocktails at Distillery Bars

VinePair

There was also 10 Years, 55 Seconds, a coffee cocktail made with coffee-infused Russells Reserve 10 Year Old Bourbon, Grand Marnier, Punt y Mes, and a Frangelico foam. It was a well-balanced highball layered, complex, refreshing, and delicious. The Crusta has been on the menu since the bar opened in 2019.

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On the Menu: Midnight Rambler Dallas

Imbibe Magazine

The drinks have earned Midnight Rambler several accolades over the years, including D Magazine ‘s “Best Drinks That Push the Envelope” in 2019 and a reoccurring spot as regional honoree at the Tales of the Cocktail Spirited Awards. Mol Colada: mezcal, reposado tequila, apple, mole spices, and coconut cream.

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