VinePair

JUNE 23, 2025

Liqueur d’Elixir 1605 To celebrate the 400th anniversary of the Carthusians receiving the recipe for the elixir for long life, the monks launched Liqueur d’Elixir 1605 in 2005. Retailing for at least $200, though sometimes much more, each vintage Chartreuse Liqueur d’Elixir is highly allocated and can only be found at select retailers.

Bottling

Imbibe Magazine

JULY 2, 2025

Beaupierre Wine & Spirits (Manhattan) In a slim space in Manhattan’s Hell’s Kitchen lies this friendly, family-run shop opened by a husband-and-wife team of New York natives: Michelin-starred sommelier Yannick Benjamin and former David Burke beverage director Heidi Turzyn. opened in 2019. Midwest/Upper Illinois Bottles Up!

Wine

VinePair

NOVEMBER 27, 2023

For example the “Deli Manjoo” is made with D’Usse VSOP Cognac , cream liqueur, stout beer, Demerara, and corn custard cream, and is accompanied by a few sentences on how the Deli Manjoo is a popular dessert filled with custard cream that got its start in a subway station. Both are now Michelin-starred.) I call it a Korean rosé,” Park says.

Wine

Imbibe Magazine

NOVEMBER 6, 2024

Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49 Borghetti di Vero Caffè Espresso Liqueur When it comes to both espresso and cocktails, the Italians are not screwing around.

Rum

VinePair

MARCH 5, 2025

In fact, theres even a rumor that the term natural wine was first coined in Japan 20-plus years ago, says Rui Maekawa, the New York-based founder of Japanese wine and liqueur sourcing company Kind Wine. When Brett Taylor started the boutique import company D-I Wine in 2019, he often looked to Tokyos natural wine scene for inspiration.

Wine

Imbibe Magazine

MARCH 31, 2025

Opened by sommelier and former New York Wines ambassador Paul Brady in 2022 (with partner Kels Nollenberger), the shop also offers Bradys own line of wines, produced in collaboration with winemakers like Todd Cavallo of Wild Arc Farm and Ben Riccardi of Osmote in the Finger Lakes.

Speed Rack