2019 Mixology Rum 
Imbibe Magazine
JUNE 30, 2025
She was a candidate for the program at Turning Tables , a New Orleans–based nonprofit founded in 2019 by Touré Folkes. Berry organized Resistance Served in 2019, a two-day symposium held in New Orleans “to celebrate and contextualize the contributions of the African Diaspora to the world of hospitality.” “I thought, wow, he’s rude.”
Chilled Magazine
DECEMBER 10, 2023
In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Golden Kiwi ½ oz.
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Imbibe Magazine
JULY 23, 2024
We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. It’s served alongside a housemade almond mochi.
Spiritz
MARCH 21, 2024
Given that kind of clear focus and determination, it wasn’t long before she came to the point of launching her own company with the marketing philosophy that the ubiquitous rum needed a makeover. As she looks back now, Kasturi knows that her choice to enter the world of rum was just right. That was in 2019.
Dry Atlas
JUNE 26, 2024
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.
VinePair
JANUARY 9, 2024
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.
Bar Magazine
JULY 25, 2024
This July, for the first time ever, Don Papa Rum brought their renowned Chefs & Shakers competition to the UK, challenging the nations top talented Chefs and Mixologists to create the awe-inspiring food and cocktail pairings using a plethora of Filipino ingredients, in addition to, of course, Don Papa Rum.
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