Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Noilly Pratt Dry 0.5

Highball 246

Highball Tinctures Brandy Head Bartender 246

A Bar Above

DECEMBER 21, 2023

However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. Not very appealing options. So, too, are craft mocktails.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

Cheers

FEBRUARY 23, 2024

The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture.

Gin 116

Gin Infusions Tinctures Bar Management 116

VinePair

APRIL 11, 2024

Engaging the animal on a molecular level, he accents his Purple Perkin’s Punch with a tincture made from deer antler dissolved in phosphoric acid. These cocktails strike a balance between flavor, spectacle, and the best intentions of the bartender, chef, and butcher, in equal measure.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

Bartender 52

Bartender Bartending Barback Barback 52

Tales of the Cocktail

MAY 2, 2025

Beyond Survival: Building a More Sustainable Future For Bartenders By Nicole Kuo Stankovic For the last thirty-five years, my mother has owned and operated the longest-standing Chinese restaurant in Park City, Utah. The Illusion of Stability We all know that bartending is more than about making drinks.

Bartender 59

Bartender Bartending Tinctures Liqueur 59

VinePair

DECEMBER 5, 2024

Made with gin , house-made bianco vermouth , bianco amaro, and Wandering Barman’s signature juniper tincture, the cocktail is floral and herbaceous, delivering notes of gentian root, juniper, and citrus zest, with a pleasant vermouth sweetness on the finish. Espresso Negroni Launched in 2020 amid Covid-19 lockdowns, New York Cocktail Co.

Bottling 105

Bottling Bitters Vodka Gin 105