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Loews Launches ‘Free Spirited’ Beverages

Cheers

No-ABV options include the Boulevard of Broken Dreams at the Loews Philadelphia Hotel, a barrel-aged Boulevardier made with Lyre’s whiskey, Aperitif Rosso and Italian Orange. The offering will also be infused into tentpole, brand-wide programming throughout the year, such as the brand’s annual Summerfest immersive experiences.

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The 24 Best Non-Alcoholic Drinks Brands for 2024

VinePair

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm.

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Get Ahead of the Trend and Drink a Lemon Spritz This Summer

VinePair

The numbers don’t lie — since 2021, the demand for Spritz cocktails has continually increased. Mixologists are getting creative, using the foundation of the Spritz as a launchpad for new hybrids swirled up with various spices, botanical infusions, liqueurs, and fruits. according to a report by CGA by NIQ.

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I Tested Over 40 Booze-Free Sparkling Wines. Here’s What I Thought.

Dry Atlas

Lovely as an aperitif. goes down perfectly as an aperitif. ABV) yet ultra-high in goodness, this unique English bubbly crafted in Cornwall is infused with an uplifting elixir of vitamins, minerals and botanicals, each chosen for their health-giving properties.” Good, active bubbles. I found it quite sweet yet refreshing.

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The 23 Best Non-Alcoholic Drinks Brands for 2025

VinePair

We found that alcohol-free bitter aperitifs are often the most convincing, as their botanical-driven profiles are more easily replicated than other spirits categories. Of the five expressions available, we most preferred the aperitif alternative, which is a suitable swap for Campari.

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The 40 Best Liqueurs for Your Bar Cart

VinePair

Average price: $33 Contemporary (or Future) Classics Alma Tepec Licor de Chile Pasilla Mixe Founded in 2021, Alma Tepec began with the idea to bottle the flavors of the rare chiles of Oaxaca for use in cocktails. Enjoy as an aperitif or in highballs. Sip this one neat, on the rocks, or use it to reinvent disco-era classics.

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