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Edgar Davies (left), barmanager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town. The November show in Cape Town honored Ankrah with every bar pop-up featuring a creative riff on the Pornstar Martini. Ankrah, who passed away in 2021, was a longtime colleague and friend of festival co-founder Asare-Appiah.
Notable wines include the Apostolos Thymispolous Xinomavro 2021, a fruit-forward, crunchy red from Greece, and the rare Paolo Bea Arboreus 2016, an orange wine made with skin-contact Trebbiano. The selection spans global regions, including the US, Lebanon, Greece, Italy, France, and Spain.
Meanwhile, at Anspach and Hobday, a small brewery in South London, nitro porter now makes up 70 percent of production, from a standing start in the spring of 2021. Back at the Devonshire, as that Friday lunchtime bleeds into early afternoon, deputy barmanager Sam Donohoe — another Dubliner — is pouring pint after pint of Guinness.
Specifically, a tasting from their releases in 2020, 2021, and 2022. Alexandra Downing, barmanager, Grey Hen at Century Grand , Phoenix “When anyone asks for a new recommendation lately, I reach for Garrison Brothers Honeydew Bourbon. “We recently started offering a vertical from upstate New York, Widow Jane Vault Edition.
In 2021, she secured a spot at Hawks Restaurant in Granite Bay just as the restaurant began to reopen after pandemic shutdowns. Marc Jensen oversees our bar program as the beverage director and head Sommelier. She has an amazing program where they all get together and collaborate seasonally on new cocktail menus.
Her Australian resume is impressive – from being part of the team at Black Pearl to managing the bars at first Leonardo’s and then Capitano, to group beverage manager of the Aru, Sunda, PARCS and Hotel Windsor group.
Taking Time to Develop The seeds for the ideas that took root to become the menu at Clemente were planted in 2021 when Chef Humm removed all animal products from the menus at EMP. Suddenly, traditional sources of umami — meat, fish, and cheese — were no longer available.
In November 2021, she landed a job at Avanzare , an Italian restaurant in Springfield, Mo., After honing her skill set at Vicia, Pedraza made the leap to her most recent position as barmanager of St. At Chicago’s Gus’ Sip & Dip, where he is the barmanager, the menu consists exclusively of classic cocktails.
Roderick Williams, barmanager and certified sommelier, Smoked , Columbia, S.C. “I Some highlights that I would point guests towards on Penny’s list: 2016 Maxime Magnon La Bégou, 2021 Imanol Garay Ixilune, and 2007 Mas Jullien Pays d’Hérault Blanc.” I wish guests weren’t so afraid to order Chardonnay.
Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/barmanagers/owners in the industry. In 2021, Punch was acquired by Vox Media , the publisher of food website Eater. Favorite Post : 5 Essential Soft Skills for Great BarManagers 7.
The school morphed into a far-better-known bar, also called LAB. In 2003, he was hired as barmanager at Fifteen, a restaurant and social experiment by chef Jamie Oliver, who brought in young people from disadvantaged backgrounds and taught them the restaurant business. Heavily hyped by the media, Fifteen was always packed.
Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as BarManager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.
Try the Malbec from Bedell Cellars on the North Fork, which we’ve been pouring by the glass practically since we opened in 2021. Formerly the vineyard manager and cellar master at Domaine de lArlot , a benchmark estate in Nuits-Saint-Georges, Didier Fornerol brings the same dedication and craftsmanship to his own wines.
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