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Bartenders Love to Hate Espresso Martinis. Here’s Why They Shouldn’t

VinePair

7 in 2022, and has since held the No. In a recent Instagram video from drinks influencer The Educated Barfly, bartenders at Bar Convent Brooklyn 2025 were asked to name the most overrated cocktail. And while most bars wouldn’t stoop to that, cold brew concentrate is apparently a serviceable alternative.

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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

When Robert Cooper debuted St-Germain in 2007, he sent a shockwave through the bar industry. Launched in the first few years of the cocktail renaissance, St-Germain was the worlds first commercial elderflower liqueur and one of the first high-quality, artisan liqueurs to hit the market in decades. in the East Village.

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Holiday Cocktails for 2023

Cheers

Here are 10 we rounded up for 2023, and here are the holiday drinks from 2022. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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Gin Trends in 2024

Cheers

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

Gin
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2025 London Spirits Competition Is Now Open For Entries

Bar Magazine

First we entered our KHB GIN in 2022. Here the gin market, like everywhere, is big and lots of brands, and specially in a small market like Iceland, where the big distributors have monopoly on the bars and restaurants, this was very important for us to showcase our gin. Quality score: marked out of 100.

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Creating Culinary Cocktails With Schmuck’s Juliette Larrouy and Moe Aljaff

VinePair

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Shinji’s takes this approach to the limit by making their own bespoke liqueurs, leading to new and unique takes on drinks like the Vesper and Last Word. 7 spot on the World’s 50 Best list in 2022.