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Exciting, Affordable, and Walkable, Athens Has the Most Exciting Cocktail Scene In Europe Right Now

VinePair

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

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Top Canadian Whisky Trends in 2024

Cheers

in 2022, ending the year at 17.4 Canadian whisky has unique differences among consumer demographics when compared to other whiskey categories, according to a 2022 MRI-Simmons USA National Consumer Study on the beverage alcohol that participants drank in the past six months. million 9-liter cases, and then fell 3.1%

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10 Things You Should Know About Luxardo

VinePair

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Recently, the brand has launched a variety of new liqueurs including the Luxardo Bitter Bianco in 2019 and the Luxardo Espresso Liqueur in 2022, just in time for the Espresso Martini craze.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. It’s less the base of a cocktail, and instead used with a little more intention.”

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The Chartreuse Shortage: Finding The Perfect Chartreuse Substitute

A Bar Above

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). Delicious Cocktails with Green Chartreuse: Copyright A Bar Above Bijou 1.5

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How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs

VinePair

A More Complete Cornucopia Gregory Gourdet, chef and founder of Portland Haitian restaurant Kann, opened its sister bar Sousòl in 2022 so his guests could have a heightened and more complete Caribbean dining experience with a special emphasis on Haiti.

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From the Alabama Slammer to the White Russian: Were Any Good Cocktails Created in the ’70s?

VinePair

Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture. Does this cocktail have a more austere, palatable counterpart? We were due for a little frivolity.”