Chilled Magazine

NOVEMBER 20, 2024

At Le Loup, which opened in 2022, Clarke has created a sophisticated, intimate bar experience inspired by New York and L.A. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 Cecilia, BeetleCat, Marcel, and Le Loup in Nashville.

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Cheers

FEBRUARY 23, 2024

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. Brown-Forman acquired Gin Mare in 2022.

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Cheers

JANUARY 23, 2024

That may be why searches for the Hugo Spritz — a light, low-alcohol cocktail typically made with elderflower cordial, liqueur or syrup and topped with prosecco and soda water — were up 1,121% this year, according to Yelp. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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Imbibe Magazine

FEBRUARY 10, 2025

Beginning with Valerie , opened in 2018, and followed by Madame George in 2022 and Lolita in 2023, Minaya has created three cocktail programs rooted in classic inspiration and driven by a near-obsessive DIY ethic. But at 45 W. The house Margarita, also on draft, is made with blanco tequila, house-made curaao, and super lime juice.

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VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. Price: $38 / 16.5 in January 2024.

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