This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The bar, named Folderol , isnt a hot night club or a celebrity haunt, but rather a small space serving natural wine and homemade ice cream. Guests might worry about saying the wrong thing to a sommelier or not recognizing any of the esoteric names on the by-the-glass list. At any level, wine bars can be intimidating.
Over time, the Four Horsemen universe has slowly expanded, first in 2019 with the opening of Nightmoves, the exclusive, late-night bar and dance club with a sound system designed for audiophiles. In August 2024, the team lost one of its founding members, Justin Chearno, who led the restaurant’s wine program with a generous spirit.
At Montreal’s Poincaré Chinatown , where tiled steps read kölsch club, kölsch service is available anywhere, including the restaurant’s rooftop. The brewery expanded its kölsch lineup to include a pineapple version, currently on hiatus, and one made with mango and peach for 2024.
Our 3rd annual 2024 Chilled 100 Spirits Awards EARLY BIRD rates are still available until January 31, 2024. Our Chilled 100 Spirits Awards Judges are some of the most recognized bartenders in the industry, who are highly awarded and certified, working in today’s hottest bars, restaurants, hotels, clubs, etc. Enter now and save
Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. The Most Underrated Wines, According to Sommeliers: Muscadet Vermentino Wine made from the native grapes of Portugal Pinot Gris Chenin Blanc from the U.S. Rosé Champagne!
But these 15 winemakers are definitely ones to keep an eye on in 2024. In 2024, Reynolds is looking forward to releasing a new bottling of Muscat Vert from Sonoma’s Nakai Vineyard. Bodega Clandestina — Penedès, Spain Credit: Bodega Clandestina Spain’s Penedès region is poised to take off in 2024 — and we’re not talking about Cava.
Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. Whether you’re a devout member of the fan club or are a skeptic waiting to be convinced, here are 16 bottles to explore on your Riesling journey.
Colleen Kelly, director of food & beverage/mixologist/sommelier, Bernardus Lodge and Spa , Caramel Valley, Calif. James (Jimmy) Pavlik, general manager of dining, Ashore Resort and Beach Club , Ocean City, Md. 2024) appeared first on VinePair.
This feature is part of our 2024 Next Wave Awards. Over just two years in the industry, the graphic designer-turned-sommelier has held positions at some of New York City’s top restaurants and won over a broad audience of wine lovers with her relatable videos on Instagram and TikTok — and she’s just getting started.
The Rising Star brand immediately found favor with sommeliers, fine wine retail buyers and other industry gatekeepers — particularly in the on-premise channel, says Lauren Brown, Stoneleigh’s brand manager. in 2023 to reach out in person to sommeliers and other fine- wine professionals in key markets.
Bill Brillinger, sommelier and beverage director, The Betty , Atlanta “ Four Roses offers a fantastic flavor profile rich in honey and vanilla, making it a superb value for its quality. Coleman Sisk, bartender, Yacht Club , Denver “When choosing a whiskey for a beginner, I tend to grab bourbon the most.
LONDON, APRIL 2024: Imbibe Live, the UK’s premier event for the drinks industry, promises to captivate and educate attendees with an array of newly curated content. Sommeliers and Wine Professionals: Engage with award-winning wines, deepen your understanding of global wine trends, and connect with industry peers.
2024 Bartender Spirits Awards: Extended Super Early Bird Deadline! As we step into the season of gatherings, gratitude, and good spirits, we’re thrilled to extend the super early bird deadline for the 2024 Bartender Spirits Awards. Here are some of the judges who will participate in the 2024 Bartender Spirits Awards.
2, 2024, Oenoverse and The Verasion Project will bring back their collaborative wine festival Two Up Wine Down , created to showcase Virginia’s dynamic wines and the community that makes the region so exciting. Virginia winemakers, growers, sommeliers, and enthusiasts are united by a shared commitment to the growth of the entire region.
2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.
NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure.
NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class. Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure.
The Varnish is one of many downtown businesses that survived the pandemic only to close in 2024. Longtime Varnish manager Max Seaman, who now works as a sommelier at Republique in Miracle Mile, agrees. Homelessness dropped by around 14 percent in Skid Row in 2024, with a 22 percent drop in unsheltered homelessness.
Sommelier Nikita Malhotra curated a wine list that matches the restaurants seafood-focused fare, but theres a twist: The extensive program exclusively features white wines. (OK, Well, thats the case with the Hot Pearl Diver at Brooklyns Clover Club. OK, fine, theres one bottle of red on offer.)
Walking into any bar or restaurant in 2024, it would be a pretty safe bet that the tables were covered in various spritzes ( Aperol , Hugo , Cynar ) and Martinis ( Espresso , Dirty , or even Sour Cream & Onion ). But 2024 also marked the rise of several other trends. Expect to see more drinks like the Riff Raff Clubs Tuxedo No.
We asked sommeliers, beverage directors, shop owners, and other wine pros from across the country what bottles theyre reaching for when the temperatures spike this year. A wine I can’t shut up about right now is the Nouveau Litre 2024 from Raphal Beysang and Emlie Hurtubise. Kingston, N.Y.
Established in July 2024, Fox Point sources every ingredient used in production from its own closed-loop, regenerative farm. When hunger strikes, try to secure a reservation at The Butchers Son, the Michelin-star restaurant led by chef Bert-Jan Michielsen and sommelier Luc Dickens. Tokyo, Japan Credit: Cranc Beer U.S.
million people ordered wine online in 2024, so decision-makers know its another way to make their customers happy. Youll get handwritten notes informing you about each selection, which means your affordable wine delivery will double as a sommelier lesson. You could also sign up for the brands wine club. Experts estimate 29.1
The restaurant sommelier aims to recommend a bottle that best enhances a guests dining experience. Matt Bostic, sommelier/hospitality director, Llano Estacado Winery, Lubbock, Texas New Zealand Sauvignon Blanc is overrated. Michelle Morin, director of beverage, Waldorf Astoria Monarch Beach Resort & Club, Dana Point, Calif.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content