Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Introduce seasonal cocktail menus and products to give your guests something new and exciting. Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness.

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Bar Mocktails Tiki Bartending 261

Australian Bartender

FEBRUARY 25, 2025

Here, we chat with Rookie of the Year finalist for 2024, Georgie Gresham. 2024 was a big year. Zanemaking sure every mocktail had the same amount of excitement as the cocktails. Surviving the apocalypse and finding a way to craft cocktails in the new age. Its like my name was written all over that place.

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Bartending Bartender Mocktails Bar 59

Cocktail Whisperer

FEBRUARY 24, 2024

Tweet Bar & Restaurant News is introducing a number of new content pieces in 2024, including Polls , From the Editor, and this column, One for the Road. Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. It will be] similar to the addition of the CBD craze in craft cocktails a few years back.

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Bar Infusions Mocktails Craft Cocktails 78

PubClub

AUGUST 28, 2024

Presented by Got To Be NC (North Carolina Department of Agriculture), the Chef Showdown Grand Finale showcased North Carolina’s culinary diversity through inventive dishes and craft cocktails featuring the state’s best proteins, produce, and products. The event took place at Bay 7 at the American Tobacco Campus.

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Mocktails Mixology Mixologist Promoter 52

PubClub

DECEMBER 20, 2023

Photo: Clique Hospitality One way to start 2024 off in style is to be at the plush Hotel del Coronado in San Diego. Guests practicing Dry January can enjoy refreshing, non-alcoholic mocktails such as a kiwi mojito or hibiscus mai tai. Serẽa Coastal Cuisine is at the Hotel del Coronado in San Diego.

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Mocktails Vodka Hospitality Craft Cocktails 52

Dry Atlas

DECEMBER 19, 2023

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? We’re starting new product development in 2024, but I haven’t landed on what that looks like yet. What if I could easily order that? And so Cut Above was born.

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Alcohol Hospitality Mocktails Bartending 64

Cheers

JANUARY 23, 2024

Trend picks and predictions for 2024 began rolling in late last year, and we’ve poured over numerous reports. We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails.

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