Chilled Magazine

JANUARY 1, 2024

Check out these new cocktail trends for 2024! With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024. With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024.

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Mocktails Mixology Tinctures Gin 246

Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. LP is currently preparing for the summer 2024 launch of Siponey Spritz Co.’s

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Mocktails Mixology Alcohol Bartender 246

Chilled Magazine

DECEMBER 4, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA® aromatic bitters pioneered the bitters’ category 200 years ago. Johann Siegert, in his 1824 apothecary—paired with ANGOSTURA aged rum.

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Bitters Concierge Mixology Rum 130

PubClub

AUGUST 28, 2024

Our annual Chef Showdown is North Carolina’s premier culinary and mixology competition, designed to celebrate the incredible talent and creativity in our state while championing local ingredients from our farmers,” said Lynn Minges , President and CEO of the North Carolina Restaurant & Lodging Association.

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Mocktails Mixology Mixologist Promoter 52

Bar Magazine

JANUARY 4, 2024

As 2024 is in full swing, Veganuary, Dry January and healthy habits are on our minds, but why not consider the likes of CBD and Kiwicha? Amazonico’s Head of Bars, Giannis Apostopoulos, and team have utilised the restaurant’s South American heritage to not only tantalise taste buds but provide functional benefits.

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Mocktails Mixology Infusions Vodka 52

Bar Magazine

MAY 30, 2024

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

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Mixologist Bartender Bartending Mocktails 52

Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. the exclusive distributor for ANGOSTURA ® bitters for North America.

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Bitters Rum Concierge Mixology 52