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More often than not, the chef at a restaurant designs a tasting menu and then the sommelier puts together a list of wines that complement each dish. Daniela Pedraza, winner of VinePair’s Best New Bartender Competition 2025 and bartender, Bentonville, Ark. Louis or a sweet vermouth and caña (small draft beer) with a variety of pinchos.
(Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Located within the EVE Hotel Sydney, Bar Julius opened in early January 2025, bringing a European bistro-inspired dining and drinks menu to the heart of Redfern.
The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.
To learn more about which wines are criminally underappreciated, we asked sommeliers and wine professionals from across the country to share their opinions. ” Erin Lindstone, sommelier, Barolo Grill , Denver Andreas Kontozisis and his partner Aphrodite Tousia are organic growers and winemakers in Karditsa, Greece.
Tony Goodman, barmanager, Madrina , Webster Groves, Mo. ” Lauren Campbell, lead bartender and whiskey sommelier, Bings Bar , Rancho Santa Fe, Calif. With our back bar so full of curated whiskey, we have a mantra of facts tell and stories sell. 2025) appeared first on VinePair.
FOR IMMEDIATE RELEASE: NEW ORLEANS, LA (May 1 2025) Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. For 2025, 40 first-time apprentices, known as Red Coats, have been selected to join CAP.
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