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(Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Located within the EVE Hotel Sydney, Bar Julius opened in early January 2025, bringing a European bistro-inspired dining and drinks menu to the heart of Redfern.
Notes Wil Schultz, barmanager at Oak Steakhouse Nashville, created this recipe. Print Frontier Kiss Martini Course Drinks Keyword cranberry juice, lemon, plain vodka, raspberry syrup Ingredients 2 oz. Brush Creek vodka 1 oz. Notes The mixologists at Remus created this recipe.
The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.
Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.
If their internal wiring leads them to hyperfocus on tasks, whipping up 12 different drinks with demanding specs while fielding a half-dozen new drink orders could be as effortless as making a single Vodka Soda. When Emmanuelle Garcia took on the role of barmanager for The Waiting Room in Durham, N.C.,
Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant BarManager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.
2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.
Weller Antique 107 by Sazerac Takes Top Honours as 2025 Spirit of the Year at the International London Spirits Competition. The results are in for the highly anticipated 2025 International London Spirits Competition, and this years winners reflect an exciting blend of heritage, innovation, and global craftsmanship.
London, UK April 18, 2025 The results are in for the 2025 International London Spirits Competition, and this years winners reflect a blend of heritage, innovation, and global craftsmanship. The top winner this year is W.L. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.
And on its most recent menu flip, the team added a vodka-based drink thats the result of a two-year-long labor of love to make a carbonated cocktail that fizzes with the same ferocity as a freshly cracked can of soda. The article What to Drink in NYC Right Now (May 2025) appeared first on VinePair.
” Beau du Bois, vice president of bar and spirits, Puesto and Roma Norte , San Diego The trend I foresee in 2025 is the rise of the soju bomb shot. ” Keivon Dashtizadeh, barmanager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene.
Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. BarManagement : Keep the bar clean, stocked, and compliant with health codes.
A temple to the Negroni at The Alchemist Monument New bottles The Sexy Fish teams are clearing space on their back bars for the the arrival of their brand new, own-label vodka. The award is open to bars worldwide, regardless of style, or how long theyve been open. Entries close Monday 3rd February, so get your skates on!
FOR IMMEDIATE RELEASE: NEW ORLEANS, LA (May 1 2025) Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. For 2025, 40 first-time apprentices, known as Red Coats, have been selected to join CAP.
Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. Its made with caramelized onion-infused vodka, house-pickled green tomato brine, and blanco vermouth, then garnished with a goat cheese-stuffed olive. And now, the drink trends for 2025. Pittsburgh restaurant Scratch & Co.
Back to the 90s Bar Louie kicked off 2025 with a year-long celebration honoring its 35 anniversary. Bar Louie also has a few Spiked Sangrias house mixed to order, and Spiked Dessert Drinks such as the new Whole Lotta Latte, made with Smirnoff caramel vodka, RumChata, cream, espresso and cinnamon.
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