Remove 2025 Remove Bar Management Remove Vodka
article thumbnail

Bar Julius Elevates Redfern’s Nightlife with European-Inspired Dining and Drinks

Australian Bartender

(Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Located within the EVE Hotel Sydney, Bar Julius opened in early January 2025, bringing a European bistro-inspired dining and drinks menu to the heart of Redfern.

Bar 78
article thumbnail

10 Valentine’s Day Drinks For 2025

Cheers

Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe. Print Frontier Kiss Martini Course Drinks Keyword cranberry juice, lemon, plain vodka, raspberry syrup Ingredients 2 oz. Brush Creek vodka 1 oz. Notes The mixologists at Remus created this recipe.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Young Bartender Challenge 2024

Spiritz

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

Bartender 100
article thumbnail

Tales Of The Cocktail Foundation (TOTCF) Announces the2025 Cocktail Apprentice Program® (CAP) Class

Bar Magazine

Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.

Club 52
article thumbnail

Thinking Differently: Neuorodivergent Bartenders Thrive Behind the Stick

VinePair

If their internal wiring leads them to hyperfocus on tasks, whipping up 12 different drinks with demanding specs while fielding a half-dozen new drink orders could be as effortless as making a single Vodka Soda. When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C.,

article thumbnail

Vitor Sousa from The Churchill Bar & Terrace is crowned Desi Daru’s Culture Colliders Champion

Bar Magazine

Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.

Bar 40
article thumbnail

We Asked 14 Bartenders: Which Cocktail Do You Wish People Would Order More? (2025)

VinePair

2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.

Bartender 126