2025 Bitters Cocktail Culture 
Chilled Magazine
MARCH 18, 2025
From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.
Chilled Magazine
FEBRUARY 17, 2025
He will collaborate with Waldorf Astoria and Hiltons food and beverage teams to develop innovative offerings inspired by New Yorks cocktail culture. Photo courtesy of Waldorf Astoria New York Reopening the iconic Waldorf Astoria New York is not just the rebirth of a hotel, its the revival of a cultural landmark.
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Advanced Mixology
JANUARY 21, 2025
The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. That said, some Sake can also have bitter or herbal notes. Sake, like many other spirits, has a really varied flavor profile.
Tales of the Cocktail
MAY 22, 2025
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. 2025 Spirited Awards Top 10 U.S. Timeless Award, will be named on June 9, 2025. Nominees (in alphabetical order): U.S.
Tales of the Cocktail
MAY 22, 2025
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. Timeless Award, will be named on June 9, 2025. In that spirit, the Foundation is proud to announce the Top 10 Nominees.
Tales of the Cocktail
MAY 20, 2025
In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. Nominees will be announced on May 22, 2025. Timeless Award, will be named on June 9, 2025. The top 10 U.S.
VinePair
FEBRUARY 5, 2025
This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness. A Milano Torino is usually vermouth and red bitter (like an Americano without the soda) but is infinitely modifiable with different bitters besides Campari, Aperol , or Cappelletti. Like us bartenders always say, bitter is better.”
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