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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth. Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week.

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Asia's 50 Best Bars 51-100 launches for 2025

Drinks International

To subscribe, click here Home » News Asias 50 Best Bars 51-100 launches for 2025 03 July, 2025 By Eleanor Yates Asia’s 50 Best Bars has announced the extended 51-100 list for the fifth year running. Bar World 100 2025: How we did it The bestselling classic cocktails at the. Forgot Password?

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Kathmandu�s Barc wins Michter's Art of Hospitality for Asia's 50 Best

Drinks International

To subscribe, click here Home » News » Bar news Kathmandu’s Barc wins Michters Art of Hospitality for Asias 50 Best 12 June, 2025 By Eleanor Yates Kathmandu’s Barc has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2025.

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BRITS PREFER A G&T TO A CUP OF TEA

Bar Magazine

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Tales of the Cocktail Foundation Announces Top 10 Nominees for the 2025 Spirited Awards®

Tales of the Cocktail

In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. Timeless Award, will be named on June 9, 2025. In that spirit, the Foundation is proud to announce the Top 10 Nominees.

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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

Launched in the first few years of the cocktail renaissance, St-Germain was the worlds first commercial elderflower liqueur and one of the first high-quality, artisan liqueurs to hit the market in decades. The timing couldnt have been better. St-Germain was new, it was exciting, and Cooper knew how to get it in front of the right people. .

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We Asked 18 Bartenders: What’s the Trendiest Shot to Order Right Now? (2025)

VinePair

Wine + Spirits , Brooklyn Right now at Gilly’s , were selling loads of M&Ms ( Mezcal and Montenegro ) and Green Tea shots. ” Beau du Bois, vice president of bar and spirits, Puesto and Roma Norte , San Diego The trend I foresee in 2025 is the rise of the soju bomb shot. 2025) appeared first on VinePair.