Remove 2025 Remove Hospitality Remove Mixology
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How AI and Technology are Transforming the Hospitality Industry

A Bar Above

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence. Chris, Julia, the team, and I all hope to see you there!]

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Barfly® Mixology Gear Brings Exciting Innovations to The NAFEM Show 2025

Chilled Magazine

Barfly Mixology Gear, a leader in premium barware and tools, is excited to announce its participation in The NAFEM Show 2025, happening February 26-28 at the Georgia World Congress Center in Atlanta, GA. We are delighted to participate in The NAFEM 2025 and to showcase our latest solutions, said Joe Flaherty, Senior VP of Barfly.

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How to Create a High-End Beverage Program Without Breaking the Bank

A Bar Above

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Hey, hospitality folx! Check out our Mocktails 101 course and our advanced Mocktails Mixology Masterclass to learn about crafting and offering flavorful, thoughtful non-alcoholic cocktails.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

Part of the global expansion of New York Bartender Week , the celebration will take place in September 2025 in Nairobi on the sixth anniversary of Hero Bar , one of the most highly awarded bars in the country. Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week.

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Cocktail Culture: Exploring Trends in London’s Bars in 2025

Bar Magazine

As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. This revival pays homage to the rich history of mixology.

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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift.

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant. To make a reservation at Waldorf Astoria New York, please visit the hotels website.