Chilled Magazine
JUNE 30, 2025
And because it’s summer (and we’re all craving beach bar energy) , don’t sleep on Monin’s Yuzu Pineapple Syrup. As social media trends continue to shape bar and restaurant menus, patrons are searching for dishes and drinks that are just as photo-worthy as they are unique. Yuzu is a vibrant fruit, in both flavor and color. Did you know?
PubClub
JANUARY 10, 2025
Along with all the affected homes, the fire has also destroyed some legendary Malibu bars and restaurants. Moonshadows, a legendary haunt right over the beach that often had celebrities drinking at the bar, has burned literally to the ground. All that remains are a couple foundation pilings.
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Bar Magazine
JUNE 12, 2025
Global consumer interest and discovery is also at an all-time high, with the value of premium rums expected to grow by a compound annual growth rate of 2% for 2023-28, and by 3% for super-premium rums, outpacing global rum at +1% by 2028 [1]. This rum renaissance is something that Global Rum Ambassador, Ian Burrell , knows only too well.
Cheers
APRIL 26, 2024
Yesterday, New York Governor Kathy Hochul signed a state budget that included a five-year extension for cocktails to-go from restaurants, bars and taverns. 1, 2028), New Jersey (TBD), New York (expires April 9, 2030) and Vermont (expires July 1, 2025) passed legislation to allow cocktails to-go on a temporary basis.
VinePair
AUGUST 5, 2024
The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. 7 on the North American 50 Best Bars list ). Indeed, per Mintel, the U.S.
Spiritz
OCTOBER 23, 2024
Bishan Kumar There is excitement brewing in top-end bars and restaurants of metro cities in India. Here James quotes IWSR forecasts which says that India is set to contribute the highest absolute domestic single malt growth by 2028, accounting for 10 percent of the global domestic growth.
Dry Atlas
JUNE 17, 2025
launch is rolling out across independent shops, major chains, bars, and restaurants alike. is expected to hit $5 billion by 2028. As Campari America’s Head of Marketing Allison Varone explained , “We’re expanding the joy of spritz to even more consumers who seek a sophisticated and flavourful non-alcoholic option.”
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