Chilled Magazine
APRIL 15, 2025
Since joining BCB, Williams has played a pivotal role in shaping its strategic direction, with a focus on sustainability, fostering global hospitality connections, and introducing meaningful industry initiatives.
Chilled Magazine
JUNE 10, 2024
Attendees can expect engaging topics in our education sessions that explore international perspectives, techniques, and traditions that shape the hospitality and beverage industries. This includes discussions on various hospitality styles, specifically within the Middle East, alongside other growing trends on a global scale.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Bar Magazine
AUGUST 7, 2024
This shows Greene King’s continuous work and collaboration with other businesses in exploring new ways to reduce waste and carbon emissions with the goal for the company to be net zero by 2040. Again’s CEO, Matt Kennedy, added: “Every bottle consumed in the hospitality industry should be returnable.
PubClub
APRIL 3, 2024
Through this strategy, JetBlue’s goal is to reach net zero carbon emissions by 2040, ten years ahead of broader industry targets. Mint customers enjoy delicious, restaurant-style small plates curated by Delicious Hospitality Group’s (DHG) popular New York City restaurants Legacy Records, Charlie Bird and Pasquale Jones.
Just Drinks
JUNE 17, 2025
The funding gap in plastic waste management that needs to be filled by 2040 is some $240bn per year. Research just published in the journal Nature Communications Earth & Environment shows 436.66Mt of plastics were traded in 2022, with packaging accounting for 158.04Mt. The global recycling rate of all this stood stagnant at 9% (38Mt).
PubClub
MARCH 13, 2024
Mint customers enjoy delicious, restaurant-style small plates curated by Delicious Hospitality Group’s (DHG) popular New York City restaurants Legacy Records, Charlie Bird and Pasquale Jones. Their inventive culinary style and hospitality expertise brings the best inflight dining experience to Mint tray tables.
Chilled Magazine
MAY 30, 2025
What excites me most this year is the opportunity to introduce new initiatives that reflect current industry trendswhether its sustainability-focused programming or fostering deeper global hospitality connections. Our ultimate goal is to reduce our carbon footprint and achieve net zero carbon emissions by 2040. Authenticity is key.
Expert insights. Personalized for you.
143 
Let's personalize your content