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Celebrating a decade of Rascals! Hear from Charlie & Cosmo about dive bars, survival and not being a dick

Australian Bartender

Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending. Also, alcohol helps. Cosmo: Wholesome hospitality! How did you guys get into the business and when/where did you meet? Cosmo: You just get through it.

Bar 105
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25 Bartending Blogs That you should check out in 2022

Today's Bartender

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : Tequila 15.

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Bartending Blogs You Should Read

Today's Bartender

These days, there are so many different bartending blogs & websites that cover the hospitality industry. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback?

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Meet The Mixologist: Ahmad Hosseini

Cheers

What was your first job in the beverage or hospitality industry? My first job was as a barback at Tamarind of London in Newport Coast, CA. Together, we believe weve become pioneers in the nonalcoholic service industry, establishing Khan Saab as Southern Californias first non-alcoholic bar when it opened in 2020.

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Crafting Cocktails in Idaho: The Essential Bartending FAQ Breakdown

PubClub

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Idaho doesnt mandate a statewide bartending license, but responsible alcohol service training is common. Get Certified : A TIPS or ServSafe Alcohol certification boosts credibility.