Chilled Magazine

FEBRUARY 10, 2024

The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today.

High Volume

Chilled Magazine

MARCH 7, 2024

After their first full day of seminars and tastings, ELEVATE attendees enjoyed a charity masquerade ball in the crystal ballroom of The Brown Hotel, a historic Louisville landmark. Dry options were available, too, courtesy of Lyre’s non-alcoholic cocktails, spritzes, and sparkling drinks. The night of mystery began at 10 p.m.,

Bartender

Chilled Magazine

MAY 13, 2024

Manska for an analytical look at Sensory Science for Bartenders. This is particularly important when tasting alcohol beverages, as anesthetic ethanol molecules must be swept away by a new mucous layer on the epithelium lining in your nasal cavity. dedicated to sensory research in alcohol beverages. 2002-present).

Alcohol

Chilled Magazine

OCTOBER 18, 2024

Manska for an analytical look at Sensory Science for Bartenders. have been dedicated to alcohol beverage sensory research since 2002, with our discovery that glass shape can control aroma profile display and dissipate pungent, anesthetic ethanol to improve aroma detection and identification. 2002-present).

Alcohol

Chilled Magazine

JUNE 10, 2024

We carefully cultivate compelling programming that educates the industry through seminars, panels, tasting rooms and a vibrant show floor, home to hundreds of exhibitors that serves as a hub for industry friends to network, discuss their favorite spirits, discover new brands, and share feedback and insights on recent trends.

Bar

Chilled Magazine

DECEMBER 16, 2023

The History of Vermouth Seminar at ELEVATE 2023 was presented by Steven Dragun, United States Ambassador Bodegas Lustau. Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Its alcohol content is usually a bit higher than that of vermouth. Photos by Justin Harrison What are Vermouth and Sherry?

Aperitif

Australian Bartender

JULY 21, 2024

Monday, July 22nd Olives: A Symbol of Peace and Cocktails Seminar Presented by William Grant & Sons 1:15 PM – 2:30 PM Lafayette East, The Ritz-Carlton, New Orleans This seminar will start by exploring our industry’s love affair with olives and why and how they have kept their spot in the Martini glass over the years.

Bartender

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

Craft Cocktails

Guys Drinking Beer - Beer News

JULY 26, 2024

Beermiscuous is offering Lukr pouring seminars next month for anyone with a brewery or taproom who wants to do more with foam. You mean I can drink Duvel and help a bartender at Monk’s Pub perfect her pour for a contest in Vegas ? Now available from Burnt City : A non-alcoholic THC seltzer called Ripz. I’m there.

Beer

Dry Atlas

JUNE 5, 2024

Camille Vidal is a globally-recognized bartender and beverage expert turned holistic health coach and mindfulness yoga and meditation teacher. It’s just so good, and it’s not about being alcohol-free—it’s just for everyone. Dry Atlas is a media company focused on alcohol alternatives. Botivo Absolutely stunning.

Aperitif

Tales of the Cocktail

JUNE 26, 2024

She is a regular drinks presenter for television and radio, including ITV’s Love Your Weekend and This Morning , and regularly presents educational seminars at global drinks festivals. Tales Catalyst 2024 is presented by Diageo Bar Academy with support from Don Q Rum, Korbel, Laird & Co, and Lyre’s Non-Alcoholic.

Hospitality

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

Bar

Tales of the Cocktail

OCTOBER 19, 2023

Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.

Bar

Tales of the Cocktail

JUNE 26, 2024

She is a regular drinks presenter for television and radio, including ITV’s Love Your Weekend and This Morning , and regularly presents educational seminars at global drinks festivals. Tales Catalyst 2024 is presented by Diageo Bar Academy with support from Don Q Rum, Korbel, Laird & Co, and Lyre’s Non-Alcoholic.

Hospitality

Good Spirits News

DECEMBER 28, 2023

Join us for an extraordinary celebration of mindful drinking, social wellness, and the flourishing world of non-alcoholic beverages. This year, we are proud to announce our first-time partnership with the Adult Non-Alcoholic Beverage Association (ANBA). Enjoy DJs, dancing, and delicious non-alcoholic drinks at Culture in Ivy City.

Zero-Proof

Chilled Magazine

MAY 30, 2025

Weve carefully curated our programmingwhich ranges from expert-led seminars and panels to tasting rooms featuring a wide array of spiritsto educate and inspire industry professionals year after year. The non-alcoholic beverage scene is booming as more people lean into health, wellness, and sophisticated booze-free options. Definitely.

Bartender

VinePair

NOVEMBER 29, 2024

Whether you’re in the industry, a regular who’s racked up a lofty tab, or just happen to be well liked by the bartender, getting comped for a drink is a telltale sign that your presence at the watering hole is appreciated. and was relayed to VinePair via bartender KJ Williams of Brooklyn’s Long Island Bar.

Bar

Tales of the Cocktail

MAY 8, 2025

Celebrating its 23rd year as the worlds leading cocktail conference, TOTC invites industry professionals and spirits enthusiasts to explore this years guiding themeEvolve through a weeklong series of educational seminars, networking opportunities, tastings, wellness programming, and cultural experiences, in New Orleans from July 20-25.

Speed Rack

Tales of the Cocktail

MARCH 3, 2025

NEW ORLEANS, LA Each year, Tales of the Cocktail Foundation (TOTCF) offers members of its Cocktail Apprentice Program (CAP) exclusive opportunities, such as applying for a scholarship to participate in the Beverage Alcohol Resource (BAR) 5-Day Program, May 13-17, 2025, at The Culinary Institute of America in Hyde Park, New York.

Bar

Dry Atlas

FEBRUARY 5, 2025

But what started as a part-time bartending job soon evolved into a full-fledged passion for hospitality, innovation, and education in the beverage industry. Now, as a leader in the non-alcoholic cocktail movement and a shareholder in Siponey, OBrien is shaping the future of how we drinkwhether with alcohol or without.

Alcohol

Tales of the Cocktail

MAY 21, 2025

23 Years of Inspiration & Tales of the Cocktail This year, marking the 23-year anniversary, the conference returns with more seminars, events, and, of course, imbibing, all in the name of the conferences 2025 theme, Evolve. Access the Spirited Awards Directory to explore award-winning bars.

Speed Rack