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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. It was an awesome break from all the Coors Light and Keystone we would drink,” he says of the quenching and crushable kölsch, a lower-alcohol German ale that’s fermented colder, like a lager.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

Mocktails 191
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This Week's Beer News: Good "Vibes" Only.

Guys Drinking Beer - Beer News

Block Club has a story today about Seipp’s move to Pilot Project. The Northern Express had good things to say about their Scout Hazy IPA, too. The Free-Press recommended a few beers to drink during the Super Bowl , including a brown ale from Wax Wings and a double black IPA from Short’s.

Beer 246
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Niche Sports and Games Are Helping Breweries Score Big

Imbibe Magazine

Customers wear brewery merch and congregate in taprooms, bantering about smash-hit IPAs and others that swung for the fences but fell short. Integrating activities creates “a healthier approach to alcohol.” Last year, Tree House Brewing Company purchased the Tewksbury Country Club in Massachusetts, including a nine-hole golf course.

Beer 263
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The VinePair Podcast: Diageo Bets Big on NA Spirits

VinePair

Last week, Diageo announced that it had acquired Ritual Zero Proof, the top-selling non-alcoholic spirits brand in the United States. Or is it an indication that the company believes in the future of the non-alcoholic market and wants to buy in now before it’s too late? portend a similar trend here in the U.S.? Tune in for more.

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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.

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Costa Cruises Celebrates All Things Beer

Cheers

For instance, Costa Toscana, the flagship of the fleet, boasts the first floating Heineken Star Club & Bistro in the world. s Newcastle, Affligem from Belgium, California’s Lagunitas IPA and Germany’s Paulaner WeissBier. Along with Heineken, the contemporary pub serves other well-known beers such as the U.K.’s

Beer 98