Chilled Magazine

FEBRUARY 5, 2025

Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail. Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup?

Simple Syrup 162

Simple Syrup High Volume Liqueur Bartending 162

The Cocktail Lovers

NOVEMBER 29, 2024

These days, the FUNKIN COCKTAIL range includes a fine line in purées, syrups, liqueurs and mixers, all aimed with professional bartenders in mind. FUNKIN Triple Sec Liqueur Be cool, B Corp And there’s more… Did you know that FUNKIN is the first British cocktail brand to become a certified B Corporation? Just like FUNKIN. To garnish?

Liqueur 105

Liqueur High Volume Bartending Bartender 105

Chilled Magazine

FEBRUARY 10, 2024

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. was in its disco area, and the high-volume bar concept was introduced.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

VinePair

JUNE 6, 2025

With that in mind, check out 11 bartenders’ most controversial cocktail takes below, from the uselessness of jiggers to the importance of non-alcoholic drinks. Bartender of The Year – USBG Presents World Class Sponsored by Diageo “Overly complex cocktail builds just don’t fit the reality of a busy, high-volume NYC bar.

Bartending 98

Bartending Bartender High Volume Head Bartender 98

Cheers

APRIL 30, 2025

The drink combines Espolon reposado tequila, Ancho Reyes chile liqueur, mango puree, fresh lime, agave, and a Tajin spice rim. It features Wheatley vodka, Owens Espresso Martini mix, Mr. Black liqueur, Evangelines praline liqueur and a cinnamon and sugar floater. This approach creates consistency across our bar program.

Beverage Sales 56

Beverage Sales Liqueur Vodka High Volume 56

Mixologists

MARCH 28, 2025

For example, understanding how different temperatures affect the viscosity of liqueurs is vital for creating perfectly layered cocktails. Speed, efficiency, and organization are crucial for handling high-volume situations without compromising quality.

Mixology 52

Mixology Bartending Bartender Molecular Mixology 52

VinePair

NOVEMBER 12, 2024

Technically, most of these drinks aren’t true whiskeys, which must be bottled with at least 40 percent alcohol by volume (ABV), according to regulations, meaning a minimum of 80 proof. In an age of overproof, “ hazmat ” bourbons, the low alcohol level in flavored whiskeys is the opposite — and might even be part of their appeal.

Whiskey 98

Whiskey High Volume Vodka Bar 98