The Whiskey Wash

OCTOBER 13, 2024

Most casks in the scotch whisky industry can hold a maximum of 200 to 500 liters. On average, 2% of the alcohol in the cask is “lost to the angels” every year, so you get the point. It means the whisky is as it comes out of the cask for its alcoholic strength. How Is Single Cask Whisky Different From Other Whiskies?

Bottling 98

Bottling Highball Alcohol Scotch Whiskey 98

The Whiskey Wash

APRIL 25, 2025

From airport lounges to dodgy highballs, its one of the most recognized whiskies on the planet. Method 1 – Freeze and Dilute Freezing the whisky reduces the volatility of harsher compounds, while a splash of water lowers the alcohol concentration and releases flavor molecules masked by ethanol. I tested five hacks. Gently stir.

Highball 96

Highball Bitters Alcohol Bartending 96

The Whiskey Wash

MARCH 14, 2025

A few drops of water can help open up the flavors, softening the alcohol burn and bringing out the whiskys hidden depths. Johnnie Walker Black Label Highball Light, crisp, and refreshing, the Highball is an effortless whisky serve. Personally, I think a highball is a great way to enjoy whisky.

Highball 85

Highball Infusions Liqueur Alcohol 85

The Whiskey Wash

APRIL 3, 2025

A Manhattan showcases ryes spiciness; a Japanese highball reveals delicate floral notes. In Japan, the highball isnt just acceptedits a cultural mainstay. Annabel Thomas of Ncnean is also a strong advocate for the mixing of single malt scotch, as is detailed in one of her guest articles. Its smooth, rich, and whisky-forward.

Highball 71

Highball Liqueur Bitters Alcohol 71

The Whiskey Wash

APRIL 14, 2025

While a whisky highball is always a good idea crisp, cool, and comforting sometimes I reach for something that feels just a touch more vibrant. Its low in alcohol, high in charm, and made for warm days and good company. Enter: Aperol. Serve it in a big wine glass with plenty of ice, and youve got summer in a glass.

Highball 63

Highball Simple Syrup Bitters Vodka 63

The Whiskey Wash

APRIL 4, 2025

Chemists have shown that diluting whisky to about 20-30% alcohol actually releases more aromatic compounds. In Japan, whisky highballs (with soda water) are tremendously popular, especially with meals. In reality, there’s solid science behind adding a splash of water to your dram. Globally, whisky traditions embrace variety.

Whiskey 63

Whiskey Highball Bottling Alcohol 63