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Attendees can expect engaging topics in our education sessions that explore international perspectives, techniques, and traditions that shape the hospitality and beverage industries. This includes discussions on various hospitality styles, specifically within the Middle East, alongside other growing trends on a global scale.
Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. In that spirit, the Foundation is proud to announce the Top 10 Nominees. Heres Exactly Why.”
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
Phil Collins, beverage director, TableOne Hospitality, Los Angeles, San Francisco, NYC See Recipe Cranberry Sour “During Thanksgiving, I love to sip on a simple cranberry sour. Ivy Mix, co-founder of SpeedRack, co-owner Leyenda and FIASCO! My recipe is made with bourbon, lemon, homemade cranberry syrup, and cinnamon.” —Ivy
Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.
Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. Heres Exactly Why.” ” by Robert Simonson, for The Wall Street Journal “What Do Neo-Prohibitionists Really Want?
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