Chilled Magazine

JUNE 10, 2024

Attendees can expect engaging topics in our education sessions that explore international perspectives, techniques, and traditions that shape the hospitality and beverage industries. This includes discussions on various hospitality styles, specifically within the Middle East, alongside other growing trends on a global scale.

Bar 263

Bar Speed Rack Hospitality Bartender 263

Tales of the Cocktail

MAY 22, 2025

Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. In that spirit, the Foundation is proud to announce the Top 10 Nominees. Heres Exactly Why.”

Speed Rack 52

Speed Rack Club Tequila Bar 52

Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.

Speed Rack 94

Speed Rack Vodka Brandy Gin 94

VinePair

NOVEMBER 25, 2024

Phil Collins, beverage director, TableOne Hospitality, Los Angeles, San Francisco, NYC See Recipe Cranberry Sour “During Thanksgiving, I love to sip on a simple cranberry sour. Ivy Mix, co-founder of Speed Rack, co-owner Leyenda and FIASCO! My recipe is made with bourbon, lemon, homemade cranberry syrup, and cinnamon.” —Ivy

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Tales of the Cocktail

MAY 8, 2025

Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.

Speed Rack 52

Speed Rack Happy Hour Hospitality Bartending 52

Tales of the Cocktail

MAY 21, 2025

Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. Heres Exactly Why.” ” by Robert Simonson, for The Wall Street Journal “What Do Neo-Prohibitionists Really Want?

Speed Rack 102

Speed Rack Cocktail Culture Bartending Bartender 102