Dry Atlas

MAY 15, 2024

By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.

Wine 52

Wine Alcohol Aperitif Bottling 52

PubClub

FEBRUARY 13, 2024

It features amenities we know travelers enjoy, like outdoor terraces, and plenty of space to relax, along with local touches infused throughout the menus and design, that guests will remember long after their trip.” 1 Must be 21 years of age or older to consume alcoholic beverages. For more information, visit www.atl.com.

Mixologist 40

Mixologist Whiskey Sommelier Signature Cocktails 40

VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. A great example is the Open Sesame, made with sesame-infused bourbon, genepy, licor 43, and chocolate.

Wine 52

Wine Hospitality Beer Liqueur 52

Dry Atlas

SEPTEMBER 11, 2024

Partner Content: Ace of Cups Roman Sydorenko’s journey into the alcohol alternatives space is an unexpected one. However, a near-fatal health scare during a Michelin-starred meal forced Roman to reexamine his relationship with alcohol. Dry Atlas: Roman, walk us through your journey into the non-alcoholic beverage space.

Alcohol 52

Alcohol Wine Hospitality Zero-Proof 52

VinePair

APRIL 16, 2024

You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. Liqueurs do have one advantage: alcohol. But mastering the four-equal-part formula and its challenges is easier said than done.

Liqueur 105

Liqueur Bartending Bartender Cocktail Culture 105

Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. Hand illustrated by Nikita Fabbro with information curated by expert sommeliers, the puzzle highlights Italian wine regions and their signature grape varieties. $49 when she founded Harlem Brewing Company.

Rum 246

Rum Liqueur Wine Bar Tools 246

Dry Atlas

DECEMBER 4, 2024

From dry leaves to cold brews, warm infusions, and even as food, tea unveils a spectrum of aromas, flavors, and textures unmatched by any other beverage. To truly understand and appreciate tea, I believe one must explore its full spectrum—from ice-cold extractions to near-boiling infusions.

Infusions 98

Infusions Sommelier Alcohol Wine 98

VinePair

NOVEMBER 24, 2023

Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. It would be an understatement to call the debate over the risks of consuming so many high-caffeine, supplement-infused drinks “contentious.”

Sommelier 52

Sommelier Zero-Proof Infusions Beer 52

Cheers

JANUARY 2, 2025

alone, the cannabis-infused beverage market is projected to hit $1.4 This is being fueled by recreational legalization in multiple states and increased consumer demand for alternatives to alcohol. Cannabis benefitting from the zero proof movement Just 10 years ago, cannabis and CBD-infused beverages were not how they are today.

Zero-Proof 98

Zero-Proof Infusions Alcohol Liquor 98