Alcohol Inventory Liquor 
Sculpture Hospitality
JULY 29, 2025
For bar owners, understanding your liquor cost isn’t just helpful—it’s essential. Whether you're running a dive bar, a craft cocktail lounge, or anything in between, knowing how much you're spending on alcohol compared to how much you're bringing in is a key component of profitability.
VinePair
AUGUST 7, 2025
A stalwart on the top shelf of everyone’s liquor store, it is hard to not notice. We’re seeing a lot of trends with younger people interested in drinking lower-alcohol wines, and honestly prefer their reds with a little chill, or are likely leaning towards more white and orange wines.
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VinePair
AUGUST 6, 2025
I had never spent that much for a pour of alcohol in my life at that time. I was one of two staff members to come do a final inventory with the GM at the time. Willett gave bars, restaurants, liquor stores, and consumers access to barrel picks. But I remember the splurge. bottle is something you drink and don’t count.”
Bevspot
JULY 10, 2015
Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. bottles at the main bar, then total starting inventory is 6.3
Bevspot
JULY 10, 2015
Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. See also: Bar Inventory and Usage for Beginners ]. [See
Bar Cop
SEPTEMBER 9, 2019
Calculate beverage costs for bar inventory control. Controlling costs and managing your inventory the right way raises potential profits. Alcohol sales (beverage sales) are an easy way to increase profitability because the costs are lower and the gross margin for alcohol sales is far greater than for food products.
Booze Business
JUNE 29, 2020
Direct buying of alcohol, in the form of wine, has become a $3+ billion a year business. But I can’t send a bottle of liquor made in New York to Colorado. Didn’t we decide a long time ago that alcohol is alcohol? Think of them as a liquor emporium with a large inventory of brands, both mainstream and hard to find.
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