VinePair

DECEMBER 6, 2023

Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm.

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Wine Zero-Proof Live Music Live Music 105

Dry Atlas

JULY 24, 2024

Photo credit: Eli Percy Photo By Ashley Sunderland, The Sober Curator Contributor In the ever-evolving landscape of non-alcoholic beverages, (parentheses) emerges as a bold pioneer, challenging our perceptions of what a sophisticated drink can be. The result is a beverage that offers comfort and relaxation without the need for alcohol.

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Sommelier Tinctures Mocktails Alcohol 52

Dry Atlas

NOVEMBER 21, 2023

Tell us a bit more about your experience as a chef, sommelier, mixologist, and professional flavor designer. It’s the lens that has informed my roles as a professional chef, sommelier, and bartender since the beginning of my career in 2001. I was on my third “mocktail” of the night at a bar with a bunch of friends.

Alcohol 52

Alcohol Sommelier Mocktails Mixologist 52

Cheers

JANUARY 2, 2025

This is being fueled by recreational legalization in multiple states and increased consumer demand for alternatives to alcohol. The growing “zero proof movement has caused health-conscious consumers to move away from alcohol beverages. Theres the NA beer and mocktail markets, and even zero proof alcohol. In the U.S.

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Zero-Proof Infusions Alcohol Liquor 98