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Meet the National Finalists for the VinePair x Elijah Craig Old Fashioned Cocktail Contest

VinePair

The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craft cocktail scene in 2014 further cemented his interest. This article is sponsored by Elijah Craig.

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The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

To steer the cocktail program at the reborn Peacock Alley, the hotel turned to renowned bartender Jeff Bell, who owns PDT, one of the bastions of the modern craft cocktail era in New York. Bell was tasked with coming up with 20 cocktails each for Peacock Alley and Lex Yard. “The There’s still the King Cole Bar in the St.

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Say Hello to New York Bartender Week

Imbibe Magazine

And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. Left to right: The Portrait Bar’s Mapo District.

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From Dorm Room Shots to At-Home Aperitifs: Millennials Re-Embrace Pregaming

VinePair

With the financial security, improved taste (and abandonment of heedless binging) of adulthood, pregaming was subsumed by its more glamorous adult cousin: the aperitif. I grew up with parents who relished this pre-dinner cocktail or glass of wine as a relaxed yet celebratory transition out of the work week.

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A Negroni Week Globetrot

Imbibe Magazine

For Negroni Week, the bar is showcasing fun, delicious takes: a coconut and chocolate Negroni with coconut fat-washed Campari, called Bounty on the Count, and a strawberry variation, Catch Fraise, with Campari, sweet vermouth, a strawberry aperitif, and white wine.

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13 to Try: Vermouths

Imbibe Magazine

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. 25, drinkpourtal.com Lo-Fi Sweet Vermouth California winemakers have long tinkered in the vermouth category, frequently taking the aperitif in new directions.

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Why the Best Paloma Cocktail Is Made With Tequila Ocho

VinePair

Tequila enthusiasts tend to opt for agave-based spirits that are pure and additive-free — whether for sipping or incorporating into craft cocktails. The Paloma, Elevated Whether you choose to sip your La Paloma Ocho as an aperitif or alongside a summertime picnic spread, Tequila Ocho Plata will elevate your cocktail experience.