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Evening by the sea, Twenty7 Bar and three cooling cocktails Over at Twenty7 Bar we met headbartender Renato Motta who told us about the three cocktails he had created to celebrate Flauer Alissio. It makes the base for a perfect for a non-alcoholic aperitif, but also works well with a little gin or vodka too.
We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the headbartender at The Polynesian.
With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. Edward Hardebeck, headbartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. The soju bomb, or poktanju in Korean, involves dropping a shot of soju into a short pour of beer.”
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Aperitif 
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