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Zooz achieves Nightjar listing and dedicated January menu

Bar Magazine

The brand is also entering into a partnership with Zooz for a Nightjar blues event on 17 January 2025, and teaming up with exciting light artist Alex Muen whose work will be on show at the venue as part of the Zooz Elevate Arts Project, which supports emerging and established artists. bitter aperitif, truffle & morel infusion.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. It makes the base for a perfect for a non-alcoholic aperitif, but also works well with a little gin or vodka too. And a whole lot more.

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What to Drink in NYC Right Now (April 2025)

VinePair

Fitting the easygoing, coastal theme, most of the cocktails are aperitif-adjacent. Angostura Highball at Amory y Amargo Just in time to celebrate its 14th anniversary, Amor y Amargo the East Village shrine to all things bitter has added a very special Angostura Highball to its menu.

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Comic-Con San Diego 2025 Themed Cocktails, Restaurants, Bars & PubCrawl

PubClub

Photo: PubClub.com Part of the personality of certain cities are its events and in San Diego, that event is Comic-Con. The Invisible Woman – A sophisticated cocktail with Barr Hill gin, Beefeater gin, Lillet aperitif and Luxardo liqueur. People gather around a show by the Gaslamp Quarter sign during Comic-Con San Diego.

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The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

The Waldorf cocktail was a Manhattan variation with equal parts “ whiskey ” (no type was specified), sweet vermouth, absinthe, and a dash of “Manhattan bitters.” The Oak Room in the Plaza Hotel isn’t reopening anytime soon; this year the hotel started renting it out for private events. Turn the page and there are “Seasonal Signatures.”

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The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. Winner

Imbibe Magazine

Yamamoto’s recipe, Prologue, combined ITALICUS with joto umeshu, citrus mix (lemon and yuzu), Peychaud’s bitters, prosecco, and a garnish of homemade umeshu jelly. Umeshu, my hometown aperitif drink, represents the warmth of the home that I miss. The Italian aperitif signifies my new life and chosen family in New York City.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

events helped to shape the cocktails of today. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. “The