Remove Aperitif Remove Cocktail Culture Remove Mixology
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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation. Experiment!

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Ten Strike Drink Recipe

Mix That Drink

If you’re serving several people, you can batch this cocktail ahead of time—just mix everything together without ice and store it in the fridge until ready to serve. When to Serve The Ten Strike works well as a pre-dinner drink (aperitif). It also fits right in at any gathering where people enjoy martinis or other strong cocktails.

Gin 74
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The Chartreuse Shortage: Finding The Perfect Chartreuse Substitute

A Bar Above

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)

Liqueur 130