VinePair

FEBRUARY 6, 2025

The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craft cocktail scene in 2014 further cemented his interest. The Bartender: Devin Ballard Cocktail: Oguns Blessing For native Washington, D.C.,

Bartender 98

Bartender Bartending Craft Cocktails Aperitif 98

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.

Mixology 244

Mixology Tequila Infusions High Volume 244

Bartender.com

MARCH 18, 2025

My passion for cocktails came in 2017 when I worked for a local restaurant and discovered the f lavors of Chartreuse, amaros, and aperitifs. Prior to this I was in the hospitality industry for 15 years trying to find my niche – and even gaining a degree in Communications to see if my life would take another route.

Bartender 52

Bartender Bartending Aperitif Muddling 52

VinePair

FEBRUARY 5, 2025

With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. ” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene. No chill, no dress. Nude shots of tequila!”

Bartender 90

Bartender Bartending Head Bartender Shooter 90