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THE UKBG & JSS INNOVATIVE JAPANESE SPIRIT COMPETITION & MASTERCLASS RETURNS FOR ITS FOURTH YEAR

Bar Magazine

Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails. For more information on the competition and to sign up, please click here.

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GSN Review: TRÄ•KÁL Patagonian Spirit

Good Spirits News

They created a proprietary blend of herbal essential oils that includes tepa, laurel, mint, paramela, and canelo, which are vapor-infused in the third distillation lending a unique flavor and viscosity. This is a wonderful liquor to pair with a heavier meal in place of a vodka, but also it is a great aperitif to begin a meal.

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Cocktails Take the Sustainable Path

Spiritz

One of the most popular among these is the sous vide that involves vacuum-sealing ingredients and immersing them in a precisely controlled water bath to infuse flavours. Aashi informs that another innovative approach is to use advanced carbonation systems that involve using CO2 to carbonate the cocktails, adding a sparkling texture.

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Cult Dalston hotspot Corrochio’s announces the launch of its subterranean agave bar CINCO, opening on 5th March

Bar Magazine

We are so excited to pass on our knowledge and passion and to welcome guests into our own slice of Daniels homeland For further information please contact Ula and Pippa at Wild Communications ula@wildcommunications.co.uk and pippa@wildcommunications.co.uk

Bar 52
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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

A number of Oriole’s signature cocktails will also appear on the menu, as well as the brand new Rio Verde , a take on a tequila punch with tamarillo (tree tomato) purée, peach aperitif and watermelon – designed for sharing.

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The Best Holiday Drinking Gifts for 2023

VinePair

Price: $25 Check It Out Crate & Barrel Green Aperitif Glasses (Set of 4) A proper pre-dinner drink can make even an average night feel elegant, especially if it’s being enjoyed from some gorgeous glassware. These mini, mint-green coupes will look as chic in your friends’ hands and they will on their bar carts.

Beer 52
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Throw a Tea Party Like a Grownup

Imbibe Magazine

Using boiling water, [you] infuse the pot with short steeps, starting at around 15 seconds and adding time to each steep thereafter for 8 to 12 steeps, depending on the tea. I recommend using an infuser if the tea is loose. If you dont like every cup you brew, thats useful information and part of the journey.