Imbibe Magazine

FEBRUARY 12, 2025

A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth. Edgar Davies (left), bar manager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town.

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VinePair

DECEMBER 24, 2024

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, bar manager, Smoked , Columbia, S.C.

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Bartender Bartending Whiskey Cocktail Culture 105

VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum.

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VinePair

SEPTEMBER 2, 2024

As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways,” says Leonardo Tedesco, bar manager of Boston’s Somaek and Temple Records. It’s less the base of a cocktail, and instead used with a little more intention.”

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Liqueur Nightclub Bartender Bartending 105

VinePair

JUNE 3, 2025

One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the bar manager at New Jerseys Stockton Inn. The article How St-Germain Went From Bartenders Ketchup to Spritz Sensation appeared first on VinePair.

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Liqueur Bartender Bartending Club 90

Today's Bartender

NOVEMBER 15, 2019

From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Their articles are always fun and interesting to read and they cover a lot about bartending too.

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Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Their articles are always fun & interesting to read and they cover a lot about bartending too. And I think they do a pretty good job of it.

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