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Drink of the Week: Donna’s Pickle Beer

Imbibe Magazine

But when I first encountered Donna’s Pickle Beer at Gilly’s House of Cocktails in San Diego , I was intrigued. Pickle-infused beer has been around for decades. Then I found myself sipping the beer on its own. I don’t like pickles, or anything briny and vinegary. But the Imbibe 75 Place to Watch uses this 4.4%

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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.

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Miller High Life: The Big, Corporate Beer That Won the Industry’s Heart

VinePair

At a craft beer bar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. Rarely seen even in top beer bars, it requires a special technique to properly operate, allowing for more nuanced control of beer flow than the standard on-off tap faucet.

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The 10 Weirdest Beer Names of All Time

VinePair

The beer industry has come a long way in the past 20 plus years. Of course, with more breweries comes more beer, and subsequently, more beer names. Naming beer is an integral part of any brewerys marketing. Regardless of whether or not this tactic works, weve encountered some delightfully bizarre beer names along the way.

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The Best Beers to Bring to a BBQ, According to 14 Pitmasters

VinePair

At the same time, grilled and smoked dishes should be paired with drinks that highlight their savory, charred, and juicy characteristics, so cookout beers need to be more than just thirst-quenching. Houston Lone Star Original American-Style Lager Beer is the only beer for Texas barbecue. It is so good, crisp, and clean.

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Taste Test: Rice Beer

Imbibe Magazine

There’s no denying the supreme drinkability of a cold, crisp rice beer, as industry stalwarts like macro Japanese breweries Sapporo and Asahi demonstrate. But smaller craft brewers are increasingly tinkering with the style, recognizing the mass appeal of a clean, crushable beer while still experimenting with their own interpretations.

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Taste Test: Nonalcoholic Beer

Imbibe Magazine

It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 left much to be desired. Fortunately, U.S. Here are some excellent low-proof brews hailing from around the globe.

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