Bar Management Bartending Nightclub 
Chilled Magazine
FEBRUARY 25, 2025
During his experience there, he quickly grew fond of bartending. Using his new passion as fuel to grow, he went on to work at the renowned establishments of Pastis and Balthazar, and later ventured into the nightclub business at The Beatrice Inn. And of course, the bartenders are another essential component.
Australian Bartender
FEBRUARY 27, 2025
Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry.
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Australian Bartender
JANUARY 15, 2024
The back bar features a 150+ bourbon list for the corn-whiskey lovers. We asked Bar Manager Michael to answer a few questions about life behind the late-night bar just a couple of weeks after the doors had opened, and here’s what he had to say. I started as an 18-year-old glassy working in nightclubs in Fortitude Valley.
Australian Bartender
SEPTEMBER 11, 2024
Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks.
VinePair
SEPTEMBER 2, 2024
Picture this: The year is 1978 and “Stayin’ Alive” is blasting from the speakers at New York City’s hottest nightclub, Studio 54. You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. you ask the bartender. “A
Bar Cop
SEPTEMBER 9, 2019
Keeping accurate control of your bars profits is affected due to the industries leading loss of revenue. Industry studies have found that most bars are getting hit by an average 15-20% profit loss due to employee theft and carelessness. Having employees putting your profits in their pockets can result in the end of your establishment.
VinePair
AUGUST 5, 2024
But what level of alteration is acceptable at a bar? Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. What’s next?
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