Remove Bar Management Remove Bartending Remove Nightclub
article thumbnail

Beverage Director Ivan Papic’s Vision: The Classics with a Japanese Twist

Chilled Magazine

During his experience there, he quickly grew fond of bartending. Using his new passion as fuel to grow, he went on to work at the renowned establishments of Pastis and Balthazar, and later ventured into the nightclub business at The Beatrice Inn. And of course, the bartenders are another essential component.

Nightclub 147
article thumbnail

Bartender’s 24th Annual Bar Awards are back, and voting is now open!

Australian Bartender

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry.

Bar 97
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

We chat with Michael Pattison, the Bar Manager of late-night Brisbane boozer, Alice

Australian Bartender

The back bar features a 150+ bourbon list for the corn-whiskey lovers. We asked Bar Manager Michael to answer a few questions about life behind the late-night bar just a couple of weeks after the doors had opened, and here’s what he had to say. I started as an 18-year-old glassy working in nightclubs in Fortitude Valley.

article thumbnail

All the winners for the 23rd Annual Australian Bar Awards Announced!

Australian Bartender

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks.

Bar 98
article thumbnail

It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Picture this: The year is 1978 and “Stayin’ Alive” is blasting from the speakers at New York City’s hottest nightclub, Studio 54. You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. you ask the bartender. “A

Liqueur 106
article thumbnail

Why shrinkage and pour costs effect bar inventory.

Bar Cop

Keeping accurate control of your bars profits is affected due to the industries leading loss of revenue. Industry studies have found that most bars are getting hit by an average 15-20% profit loss due to employee theft and carelessness. Having employees putting your profits in their pockets can result in the end of your establishment.

article thumbnail

The Weirdest Drink Modification Requests, According to Bartenders

VinePair

But what level of alteration is acceptable at a bar? Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. What’s next?