VinePair

DECEMBER 10, 2023

Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar Cara Devine, Hardie Grant, May 2023. If you’ve ever visited Brooklyn’s Scorpion Bowl-slinging, shipwreck-themed cocktail bar Sunken Harbor Club, you may have seen this handbook proudly on display. November 2023.

Gin 119

Gin Rum Bartender Bartending 119

VinePair

OCTOBER 8, 2024

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. Pisco Sours have all the components of a well-balanced cocktail: slightly tart and sweet, but also smooth and elegant from the egg whites and herbaceous from the bitters. The Last Word. This cocktail deserves more attention for a few reasons.

Bartender 111

Bartender Bartending Gin Rum 111

Australian Bartender

FEBRUARY 13, 2024

Bar Manager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience. For this one, Fernet is blended with Cynar, another amaro, along with a secret Buenos Aires bitters blend.

Tequila 52

Tequila Hospitality Sommelier Infusions 52

Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024. Quality score: marked out of 100.

Liqueur 52

Liqueur Gin Beer Bar 52

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” It’s a delicious, pine-forward, extra-bitter style of Negroni that I generally like served up in an extra-frosty glass.

Bartender 116

Bartender Bartending Tiki Rum 116

VinePair

NOVEMBER 5, 2024

” —Matt Maretz, principal bartender/assistant bar manager, Employees Only , NYC “ Piper-Heidsieck Cuvée Brut is that rare gem in the world of Champagne: It’s delicious, refined, and somehow still affordable enough that you won’t feel guilty opening a bottle on a random Tuesday.

Wine 116

Wine Sommelier Bar Manager Bar Management 116