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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

The global wine list leans toward minimal-intervention bottles, and the beer selection features several Pennsylvania breweries. Their new Fishtown digs include an airy bar, a bottle shop, and a fully functional urban winery where Ducos, MCC’s winemaker, vinifies and bottles those grapes. “We

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We Asked 11 Beer Pros: What’s the Most Underrated Macro Beer?

VinePair

These are bottles and cans you’ll find almost anywhere, are usually affordably priced, and are easy to drink. And since they may not be the most popular option, you might have the cooler or bar’s selection mostly to yourself. If a restaurant or venue doesn’t carry a craft beer or an IPA, I typically opt for a cocktail or a water.

Beer 128
professionals

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Next Wave Awards Brewer of the Year: Derek Gallanosa

VinePair

The moment I knew I was onto something was when the first bottle sold out in literal seconds.” With beer-industry hype around him, Gallanosa continued pumping out his signature pastry stouts alongside lagers to hazies and West Coast IPAs. Inventing a new style of beer is something every brewer dreams of. in Northern California.

Stout 97
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Setting Pars

Bevspot

Let’s assume for this example that over a 3-month period (13 weeks), you used 456 bottles of Harpoon IPA. In our example, 456 bottles of Harpoon divided by 13 weeks equals 35 bottles per week. In our example, 35 bottles x 1.5 = 53 bottles per week. Your par is 106 bottles. Easy enough, right?

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Setting Pars

Bevspot

Let’s assume for this example that over a 3-month period (13 weeks), you used 456 bottles of Harpoon IPA. In our example, 456 bottles of Harpoon divided by 13 weeks equals 35 bottles per week. In our example, 35 bottles x 1.5 = 53 bottles per week. Your par is 106 bottles. Easy enough, right?