Bar Management Club Sommelier 
Chilled Magazine
JANUARY 26, 2024
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! Basically, a witch doctor.
The Whiskey Wash
NOVEMBER 9, 2024
As soon as we heard about the collaboration we started work creating an incredible whisky experience,” Cameron Ewen, The Balmoral’s Head Whisky Ambassador and Bar Manager at SCOTCH, explained to me over email. I got in contact with the Balmoral Hotel to find out how they’d created this unforgettable experience. “As
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Bartender.com
FEBRUARY 13, 2024
Bethany found passion in the fashion industry and quickly became the fashion club president at the age of 19. She ran the club for two years where she designed future trends, ran modeling calls, fundraised, budgeted funds, and put on fashion shows. Marc Jensen oversees our bar program as the beverage director and head Sommelier.
VinePair
DECEMBER 10, 2023
Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023. If you’ve ever visited Brooklyn’s Scorpion Bowl-slinging, shipwreck-themed cocktail bar Sunken Harbor Club, you may have seen this handbook proudly on display. November 2023.
Bartender.com
NOVEMBER 8, 2023
CHRIS BARNA , Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston. MARK GALLAGHER , Experienced Sommelier and Mixologist, Chicago. TIMOTHY KING , President, Bar Consultant at Prohibition Bar Group, Cincinnati. JONATHAN PIZANO , Beverage Manager at The Hoxton, Chicago.
Bartender.com
APRIL 5, 2024
This celebrated award helps spirits and distilleries be noticed and become a favorite choice for bars, restaurants, clubs, and on-premise establishments within the United States. restaurants, bars, clubs and pubs. bar industry, all of them with extensive expertise within the on-premise industry. Who are the Judges?
VinePair
FEBRUARY 22, 2024
” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini.
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