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The program offers invaluable, hands-on experience in managing and executing vast, high-volume events at the annual Tales of the Cocktail conference. To qualify as a CAP Red Coat, applicants must be: Industry professionals (bartenders, barmanagers, barbacks, brand ambassadors, educators, distillers, etc.)
Behind the Bar Brilliance: Pro Secrets for Speed, Efficiency, & Customer Engagement Beyond crafting exceptional cocktails, pro bartenders must also master the art of barmanagement and customer engagement. Speed, efficiency, and organization are crucial for handling high-volume situations without compromising quality.
The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.
Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference.
Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become barmanager.
Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference.
Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018).
Since we are a high-volume restaurant, I want both my staff and our guests to be confident in selling/ordering a glass of wine. WHO: Amanda Merchant , barmanager at French-inspired Le Rve Restaurant & Raw Bar in Sheridan, WY. Amanda Merchant WINE: The Daou Pessimist red blend; $17 for a 6-oz.
The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.
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