Bar Magazine

MAY 6, 2025

The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.

Club 52

Club Hospitality High Volume Bar 52

Cheers

APRIL 28, 2025

What makes a wine a good choice to offer by the glass? It depends somewhat, but most wine and beverage directors agree on a few things. Since we are a high-volume restaurant, I want both my staff and our guests to be confident in selling/ordering a glass of wine. I asked if he could bring it in for us.

Wine 56

Wine Sommelier High Volume Bar Management 56

VinePair

JUNE 5, 2025

Luxembourg City Credit: Le Place d’Armes At Le 18 Bar within the Htel Le Place dArmes, bar manager Lucas Ayrton Mongenie is hard at work transforming a wine-loving populace into cocktail drinkers. We really have a network here of people who think of us as the bar in Luxembourg, he says.

Bar 60

Bar Cocktail Culture Head Bartender Bartender 60

Tales of the Cocktail

MAY 1, 2025

The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.

Hospitality 111

Hospitality Club Bartender Bartending 111