Chilled Magazine

APRIL 25, 2025

Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.

Bar 173

Bar Craft Beer Brandy Beer 173

Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

VinePair

DECEMBER 14, 2023

It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. It stands up in cocktails, but it’s light enough on its feet for highballs and spritzes.

Bartending 98

Bartending Bartender Lead Bartender Highball 98

Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

NOVEMBER 26, 2023

This begs the question: When does an infused spirit transcend the Gatorade cooler and the brimming red Solo cup and become worth of a highball glass and a $20 price tag? are using this simple technique as the cornerstone for riffs on classics and signature cocktails alike. It depends on how they’re used.

Infusions 52

Infusions Vodka Bitters Bartending 52

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. It’s a slam-dunk no matter the cocktail.” Right now, I love using it in a Paper Plane variation.

Bartending 105

Bartending Bartender Head Bartender Highball 105

Bartender.com

APRIL 10, 2025

Explore Garnishing Tools for an Aesthetic Touch Garnishing tools elevate the visual appeal of at-home cocktails, enhancing the overall drinking experience. A well-equipped home bar includes specialized implements like channel knives for creating citrus twists, perfect for garnishing a classic whisky highball.

Mixology 52

Mixology Molecular Mixology Mixologist Bartending 52