Bar Management Hospitality Simple Syrup 
VinePair
DECEMBER 24, 2024
Lauren Killian, bar manager, Smoked , Columbia, S.C. The fresh rosemary and ginger syrup give it an earthy, aromatic depth, while the whiskey ties it all together with warmth and richness. It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni.
Imbibe Magazine
JULY 14, 2024
Garth Poe, Little Coyote , Chattanooga, Tennessee #18 Ranch Water At Portland, Oregon, cocktail bar Holy Ghost, bar manager Sid Chi serves a rotating array of Ranch Water versions that feature everything from fig-infused mezcal to verdita, Mexico’s tart jalapeño-pineapple sipper. lime simple syrup 1/4 oz.
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Australian Bartender
MARCH 19, 2024
Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.
VinePair
AUGUST 28, 2024
Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles “I would have to say a Moscow Mule. Squeeze fresh lime juice and make a simple syrup or something else sweet; I personally think a 1:1 honey syrup is the best way to make a Mule.” Brian Miller, bar manager, Stockton Inn , Stockton, N.J.
VinePair
AUGUST 14, 2024
Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.
VinePair
OCTOBER 8, 2024
There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. Roderick Williams, Bar Manager, Smoked , Columbia, S.C. This simple yet elegant drink is made with just three ingredients: rum , fresh lime juice, and simple syrup. The Last Word.
VinePair
MARCH 26, 2024
Fionna Gemzon, bar manager, None of the Above , St. Aviram Turgeman, beverage director, Chef Driven Hospitality Group (Acadia, Barbounia, Monterey, Marseille, Nice Matin, and Dagon), NYC “Rum is an incredibly diverse spirit with a lot of different styles for mixing a lot of different cocktails. Volcanique.
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