A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet.

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Bevspot

JULY 10, 2015

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. So, Inventory Usage = 6.3

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Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. Starting Inventory.

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Bevspot

JULY 29, 2015

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Deals and theme nights are a great way to do this, and not spending so many hours on inventory gave us the flexibility to organize and execute on these ideas. No card Information needed!

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Bevspot

JULY 29, 2015

Chris Bobola, former bar manager at Lincoln Tavern in Southie, is a true BevSpot expert, having experience both as a user while working at Lincoln, and now as an asset to the BevSpot Business Development team. The post Tips For Bar Managers: How To Get Hours Back In Your Day appeared first on BevSpot. Operations.

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Sculpture Hospitality

MAY 28, 2025

Running a successful bar or restaurant starts with understanding all your expenses. In fact, the financial health of your business largely depends on how well you manage your inventory and both fixed and variable costs.

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Bevspot

JULY 27, 2015

Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While the ultimate hope for all sitting inventory is that it will (at some point) convert to sales—the simple fact is that until it does, it represents critical components in your business. SEE HOW BEVSPOT CAN HELP YOUR BAR.

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Bevspot

JULY 27, 2015

Sitting Inventory Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While the ultimate hope for all sitting inventory is that it will (at some point) convert to sales—the simple fact is that until it does, it represents critical components in your business.

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Mixologists

MARCH 28, 2025

Behind the Bar Brilliance: Pro Secrets for Speed, Efficiency, & Customer Engagement Beyond crafting exceptional cocktails, pro bartenders must also master the art of bar management and customer engagement. Understanding bar layout, inventory management, and point-of-sale systems are also essential for smooth operations.

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Bar Cop

SEPTEMBER 9, 2019

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. Keeping accurate control of your bars profits is affected due to the industries leading loss of revenue. Headache free inventory control with Bar Cop inventory software.

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TheRealBarman

SEPTEMBER 20, 2023

Discover the secrets to successful restaurant inventory management in our comprehensive guide. Minimize waste, manage expenses, and increase revenue. The post Restaurant Inventory Management [Your Ultimate Guide for Success] first appeared on TheRealBarman.

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Sculpture Hospitality

MAY 6, 2025

Running a bar takes passion, and a whole lot of processes to keep things running smoothly. When you're deep in the day-to-day operations of managing inventory, staff, and profitability, it can feel impossible to take a step back.

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VinePair

MARCH 11, 2025

Lots of people hate inventory, Jimenez says. When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C., Their unique mental approach can also come in handy before or after hours. But for people that like organization, its a fun day.

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Sculpture Hospitality

JUNE 11, 2024

But between menu planning, counting restaurant inventory , keeping staff happy, and deciphering that mountain of health codes, you might feel like your brain is about to explode. Congratulations! You're a restaurant owner – a total rockstar with a dream of serving up delicious food and making people happy.

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Sculpture Hospitality

AUGUST 23, 2024

Ready to master your bar’s profitability? Learn how you can calculate your bar’s pour cost and identify inventory variance for higher profit margins.

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Bar Patrol

SEPTEMBER 15, 2022

Yes, we are all aware that taking your restaurants liquor inventory can be a headache and time consuming. The post Bar Inventory – How To Count Open Liquor Bottles appeared first on Bar Patrol.

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Bar Patrol

MARCH 8, 2023

We are back with our list of top 5 bar inventory apps for 2023, including features, pricing and a complete breakdown. The post The Top 5 Bar Inventory Apps For 2023 appeared first on Bar Patrol.

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Bar Cop

SEPTEMBER 9, 2019

Calculate beverage costs for bar inventory control. Controlling costs and managing your inventory the right way raises potential profits. Beyond the bottom line of profitability, liquor costs also reflect an operation's control systems, management skill level, and value provided to your customers on a daily basis.

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Bevspot

JULY 27, 2015

We recently covered how efficient inventory management starts with a simple, yet critical calculation: an inventory usage report. One useful way to utilize an inventory usage report is to set pars. Pars represent the minimum amount of product that a bar would like to keep in stock at all times. Easy enough, right?

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Bevspot

JULY 27, 2015

We recently covered how efficient inventory management starts with a simple, yet critical calculation: an inventory usage report. One useful way to utilize an inventory usage report is to set pars. Pars represent the minimum amount of product that a bar would like to keep in stock at all times. Easy enough, right?

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Inventory IPA Bar Bottling 52

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. bar industry, all of them with extensive expertise within the on-premise industry.

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TheRealBarman

NOVEMBER 2, 2022

If you are looking for ways to increase your bar profits substantially, today I have a gem for you because I’m going to share with you the exact same program I use, and have been using over the past few years, to accelerate your bar profits instantly.

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Bartender.com

APRIL 10, 2025

Utilizing technology can further improve bar organization. Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. These digital tools help manage ingredients like fresh juice and assist in creating balanced flavor profiles, making home bartending more accessible and enjoyable.

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Bartender.com

APRIL 10, 2025

By keeping the bar stocked with high-quality ingredients and equipment, bartenders can consistently create impressive cocktails to complement any meal. Updating bar supplies also provides an opportunity to introduce new flavors and techniques into the cocktail repertoire.

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