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In the immortal words of James Bond, “Vodka Martini, shaken not stirred.” A shaken Martini actually goes against a fundamental mixological rule that spirit-forward drinks don’t benefit from the aeration that shaking imparts. Rodrigo Pulido, beverage manager, elNico , Brooklyn “Yes, it’s fine to ask for a Martini shaken.
No craft cocktail bar should ever use it. .” ” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. Especially in cocktail bars and lounges, as it diminishes the quality of the drinks. Plus, it just isn’t a great look.
The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.
Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. It’s a basic sour recipe, made with Skyy Vodka , lemon juice, and lavender syrup. Olive Garden is for Martinis,” says Tulloch.
Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Notes Wil Schultz, barmanager at Oak Steakhouse Nashville, created this recipe. Brush Creek vodka 1 oz. Shake and double strain into Old Fashioned glass with ice.
So, when management offered to recruit a few bar-curious servers to cover the vacant lunch shifts, I jumped at the opportunity to cut lemon and lime wedges all day in exchange for feeling like I was Tom Cruise in “Cocktail” for a few hours on a Tuesday afternoon. Now barmanagers are asking, ‘What is your background?’
It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. What’s more, Adapt ensures inclusivity and now over 80% of the menu can be enjoyed in non-alcoholic form, allowing every guest to experience the temptation that awaits at Eve Bar.
To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of BarManager Gaston Fusco and his team.
Its been a marathon, not a sprint for him, says Shannon Fischer, a publicist who first met Asare-Appiah when he was brand ambassador for ULuvka vodka in the late aughts. The school morphed into a far-better-known bar, also called LAB. The first part of the bi-annual event took place in Johannesburg and Cape Town in March.
Abraham Flota, barmanager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, barmanager, Northern Spy , Canton, Mass.
Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? Mixology classes are at the heart of this movement, offering a structured and engaging way to master the art. Bar spoon: For stirring and layering.
This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Ever wanted to make restaurant-quality cocktails at home?
What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, barmanagers, and buyerswho understand what sells and what delights customers. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.
Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. BarManagement : Keep the bar clean, stocked, and compliant with health codes.
What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, barmanagers, and buyerswho understand what sells and what delights customers. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.
In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Were not talking about French 75s and Vodka Sodas , but drinks that bartenders force-carbonate in kegs and dispense via a draft system. Barmanager Liz Hitchcocks Girl Cola.
Its made with caramelized onion-infused vodka, house-pickled green tomato brine, and blanco vermouth, then garnished with a goat cheese-stuffed olive. Velveteen Rabbit in Las Vegas has a Guavatomic cocktail, with guava-infused vodka, toasted pistachio, pineapple amaro, Cocchi Americano, lemon and a rosemary smoke bubble.
From perfecting a martini rosso cocktail to incorporating seasonal fruits, hosts can engage guests in mixology experiences. Podcasts focused on mixology often share innovative tips, such as using eggnog as a base for year-round cocktails or pairing drinks with charcuterie boards to enhance the tasting experience.
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